Dark Romance Chocolate Blackberry Cake

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 1/2 cups fresh blackberries
  • 1/4 cup blackberry preserves
  • 1 cup heavy cream
  • 8 oz dark chocolate, chopped

Directions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Add the sugar, eggs, milk, oil, and vanilla extract to the flour mixture. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water until the batter is well combined (the batter will be thin).
  5. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
  7. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until smooth and glossy.
  8. Place one cake layer on a serving plate. Spread a thin layer of blackberry preserves over the top. Arrange a layer of fresh blackberries over the preserves.
  9. Place the second cake layer on top. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
  10. Garnish with additional fresh blackberries and let the ganache set before serving.
  11. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
  12. Kcal: 400 kcal per slice | Servings: 12 slices

FAQs:

  • What is Dark Romance Chocolate Blackberry Cake?
    • Dark Romance Chocolate Blackberry Cake is a decadent dessert combining rich chocolate cake with fresh blackberries. It often features layers of moist chocolate cake, blackberry filling or puree, and is typically frosted with a chocolate or blackberry-infused frosting, making it a luxurious treat perfect for special occasions.
  • How do I make Dark Romance Chocolate Blackberry Cake?
    • To make Dark Romance Chocolate Blackberry Cake, start by baking a rich chocolate cake using your favorite recipe or a mix. For the blackberry component, create a filling or puree by cooking blackberries with sugar and lemon juice until thickened. Layer the chocolate cake with the blackberry filling in between, and frost with a chocolate or blackberry-infused frosting. Garnish with fresh blackberries for an elegant presentation.
  • Can I use frozen blackberries for the cake?
    • Yes, you can use frozen blackberries for Dark Romance Chocolate Blackberry Cake. Thaw the berries and drain any excess liquid before using them to ensure the right consistency for the filling or puree. Frozen blackberries can be a convenient and flavorful alternative to fresh ones, especially when they are out of season.
  • How should I store Dark Romance Chocolate Blackberry Cake?
    • Store Dark Romance Chocolate Blackberry Cake in an airtight container in the refrigerator for up to 4-5 days. Bring the cake to room temperature before serving for the best flavor and texture. If you need to store the cake for longer, you can freeze it by wrapping individual slices or the whole cake in plastic wrap and then in aluminum foil, storing it in a freezer-safe container for up to three months.
  • Can I make Dark Romance Chocolate Blackberry Cake ahead of time?
    • Yes, you can make Dark Romance Chocolate Blackberry Cake ahead of time. Bake the cake layers and prepare the blackberry filling in advance. Store them separately in the refrigerator. Assemble and frost the cake a few hours before serving to allow the flavors to meld together. This makes it a convenient dessert option for parties and special events.

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