Decadent Banana Split Cheesecake Cake

Ingredients:

  • 1 box of yellow cake mix
  • Ingredients listed on the cake mix box (eggs, oil, water)
  • 16 oz. cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed ripe bananas (about 2 medium bananas)
  • 1/4 cup pineapple preserves
  • 1/4 cup chocolate syrup
  • 1/4 cup strawberry preserves
  • 1 cup whipped cream
  • Maraschino cherries for garnish
  • Chopped nuts for garnish

Directions:

  1. Preheat oven to the temperature specified on the cake mix box. Grease and flour two 9-inch round cake pans.
  2. Prepare the yellow cake mix according to package instructions.
  3. Divide the cake batter evenly between the prepared cake pans and bake according to package instructions. Let cool completely on wire racks.
  4. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  5. Stir in the mashed bananas until well combined.
  6. Place one cake layer on a serving plate. Spread pineapple preserves evenly over the top.
  7. Spread half of the cream cheese mixture over the preserves.
  8. Place the second cake layer on top and spread chocolate syrup evenly over it.
  9. Spread the remaining cream cheese mixture over the chocolate syrup.
  10. Place dollops of strawberry preserves over the cream cheese mixture.
  11. Decorate the top with whipped cream, maraschino cherries, and chopped nuts.
  12. Refrigerate for at least 1 hour before serving.
  13. Prep Time: 30 minutes | Cooking Time: Varies by cake mix | Total Time: Approx. 2 hours | Kcal: 380 kcal per serving | Servings: 12 servings

FAQs:

  • What ingredients are needed for a Decadent Banana Split Cheesecake Cake?
    • Key ingredients typically include cream cheese, sugar, eggs, vanilla extract, crushed pineapple (drained), bananas, strawberries, chocolate chips or sauce, whipped cream, maraschino cherries, and either a pre-made or homemade chocolate cake.
  • How do I prepare the cheesecake layer for this cake?
    • Prepare the cheesecake layer by beating together cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. Fold in drained crushed pineapple and spread the mixture evenly over the baked and cooled chocolate cake layer.
  • Can I use a different type of cake for the base?
    • Yes, you can use a different type of cake as the base for this dessert. Consider using a vanilla or strawberry cake if preferred, adjusting the flavors to complement the banana split theme.
  • How do I assemble the Banana Split Cheesecake Cake?
    • After baking and cooling the chocolate cake layer, spread the cheesecake mixture over the top. Then, layer sliced bananas, sliced strawberries, and chocolate chips or drizzle with chocolate sauce. Top with whipped cream and garnish with maraschino cherries.
  • How should I store and serve this cake?
    • Store any leftovers in the refrigerator in an airtight container due to the cheesecake layer. Serve chilled for best flavor and texture, ensuring that each slice includes a balance of cake, cheesecake, fruit, and toppings.

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