Ingredients:
- 1 box (18.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup heavy cream
- 1 cup milk chocolate chips
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped cream or whipped topping
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, melted butter, and eggs until well blended.
- Press two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
- In a small saucepan, heat the heavy cream over medium heat until steaming. Remove from heat and stir in the chocolate chips until smooth and melted.
- Pour the chocolate mixture evenly over the cake crust.
- In another bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Spread the pudding mixture evenly over the chocolate layer.
- Drop spoonfuls of the remaining cake mixture evenly over the pudding layer.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool completely on a wire rack.
- Once cooled, spread whipped cream or whipped topping over the bars.
- Refrigerate for at least 1 hour before cutting into bars and serving.
- Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 45 minutes
- Kcal: 280 kcal | Servings: 12 bars
FAQs:
- What are Boston Cream Pie Bars? Boston Cream Pie Bars are a delicious dessert inspired by the classic Boston Cream Pie. They typically consist of a layer of soft cake or cookie base topped with creamy vanilla custard or pudding, and a layer of chocolate ganache or frosting.
- How do you make Boston Cream Pie Bars? To make Boston Cream Pie Bars, you start by baking a cake or cookie base in a square or rectangular pan. Once cooled, spread a layer of vanilla custard or pudding over the base. Top with a layer of chocolate ganache or frosting. Chill the bars until the chocolate layer is set, then slice into squares or bars to serve.
- Can I use a cake mix for the base of Boston Cream Pie Bars? Yes, you can use a cake mix to make the base of Boston Cream Pie Bars for convenience. Prepare the cake mix according to the package instructions and bake it in a square or rectangular pan. Let it cool completely before adding the custard and chocolate layers.
- How should I store Boston Cream Pie Bars? Store Boston Cream Pie Bars in an airtight container in the refrigerator. They are best consumed within 2-3 days to maintain their freshness and texture. The custard layer may soften over time, so it’s best to enjoy them soon after making them.
- Can I make Boston Cream Pie Bars ahead of time? Yes, you can prepare Boston Cream Pie Bars ahead of time. Once assembled, refrigerate the bars for up to 1-2 days before serving. This allows the flavors to meld together, making them even more delicious.
Enjoy making and savoring your Boston Cream Pie Bars! They’re a delightful treat for any occasion.