Decadent Caramel Chocolate Coffee Cheesecake Recipe

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1/2 cup semisweet chocolate chips

Directions:

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in sour cream, brewed coffee, and vanilla extract until well combined.
  6. Pour half of the cheesecake batter over the crust.
  7. Drizzle caramel sauce over the batter, then sprinkle with half of the chocolate chips.
  8. Carefully spoon the remaining cheesecake batter over the caramel and chocolate chips layer.
  9. Sprinkle the remaining chocolate chips on top.
  10. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
  11. Turn off the oven and let the cheesecake cool in the oven with the door cracked open for 1 hour.
  12. Remove from oven and refrigerate for at least 4 hours or overnight.
  13. Before serving, drizzle with additional caramel sauce.
  14. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours
  15. Kcal: 420 kcal | Servings: 12 servings

FAQs:

  • Can I use instant coffee instead of brewed coffee? Yes, you can use instant coffee granules dissolved in a small amount of hot water as a substitute for brewed coffee. Adjust the amount according to your preference for coffee flavor.
  • How do I prevent my cheesecake from sticking to the pan? To prevent sticking, line the bottom of the cheesecake pan with parchment paper before assembling the crust and filling. Additionally, lightly grease the sides of the pan or use a springform pan for easier removal.
  • Can I make this cheesecake without caramel sauce? While caramel sauce adds richness and flavor, you can omit it if desired. Alternatively, you can substitute it with chocolate ganache or a fruit compote to complement the chocolate and coffee flavors.
  • How do I store leftovers of this cheesecake? Store leftover cheesecake covered in the refrigerator. It will keep well for up to 3-4 days. Ensure it’s tightly covered or placed in an airtight container to maintain freshness and prevent absorption of other odors.
  • Can I freeze this cheesecake? Yes, you can freeze this cheesecake for longer storage. Ensure it is well wrapped in plastic wrap and foil to prevent freezer burn. Thaw in the refrigerator overnight before serving for the best texture.

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