Decadent Cheesy Garlic Bread Shrimp Grilled Cheese

Ingredients:

  • 8 slices sourdough bread
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter, softened
  • 2 tablespoons chopped fresh parsley

Directions:

  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  2. Add shrimp to the skillet, season with smoked paprika, salt, and pepper. Cook shrimp until pink and cooked through, about 3-4 minutes per side. Remove from heat and set aside.
  3. Spread softened butter on one side of each slice of sourdough bread.
  4. On the non-buttered side of 4 bread slices, evenly distribute shredded mozzarella and cheddar cheese.
  5. Top the cheese with cooked shrimp and sprinkle with chopped fresh parsley.
  6. Place the remaining 4 slices of bread on top, buttered side facing up.
  7. Heat a large skillet or griddle over medium heat. Carefully place sandwiches onto the skillet and cook until bread is golden brown and cheese is melted, about 3-4 minutes per side, pressing down gently with a spatula.
  8. Remove from heat and let cool slightly before serving.
  9. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
  10. Kcal: 480 kcal | Servings: 4 sandwiches

FAQs:

  • What kind of bread works best for cheesy garlic bread shrimp grilled cheese?
    • Use a sturdy bread like sourdough or French bread, which holds up well to the cheesy and shrimp filling. These types of bread also toast beautifully for that garlic bread flavor.
  • How do I prepare the shrimp for this grilled cheese?
    • Peel and devein the shrimp, then sauté them in butter or olive oil with minced garlic until they are pink and cooked through. Season with salt, pepper, and any additional herbs or spices you prefer.
  • What cheeses are good for this grilled cheese recipe?
    • Use cheeses that melt well and complement seafood, such as mozzarella, provolone, or a blend of Italian cheeses. You can also add a sharp cheese like cheddar or Gruyère for extra flavor.
  • Can I make this grilled cheese sandwich ahead of time?
    • It’s best to assemble and cook the grilled cheese sandwich just before serving to ensure the bread stays crisp and the cheese remains melty. However, you can prep the shrimp and garlic butter ahead of time for quicker assembly.
  • How should I serve this decadent grilled cheese?
    • Serve the grilled cheese hot off the griddle, preferably with a side of marinara or garlic aioli for dipping. It pairs well with a simple green salad or a cup of soup for a satisfying meal.

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