Ingredients:
For the Donuts:
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 3-4 tablespoons milk
- 1/2 teaspoon vanilla extract
- Sprinkles or toppings of your choice (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
- In another bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For the Chocolate Glaze:
- In a small bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
- Dip each cooled donut into the chocolate glaze, allowing any excess glaze to drip off.
- Place the glazed donuts back onto the wire rack and decorate with sprinkles or toppings if desired.
- Allow the glaze to set before serving.
- Enjoy your homemade Chocolate Donuts!
- Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 30 minutes
- Kcal: 180 kcal per donut (approx.) | Servings: Makes about 10-12 donuts
FAQs:
- What are Decadent Chocolate Donuts? Decadent Chocolate Donuts are rich and indulgent baked or fried pastries with a deep chocolate flavor. They are typically coated with a chocolate glaze, sprinkles, or powdered sugar for added sweetness and decoration.
- How do you make Decadent Chocolate Donuts? To make Chocolate Donuts, start by preparing a batter with flour, cocoa powder, sugar, baking powder, and other ingredients like eggs, milk, and melted butter or oil. Pipe or spoon the batter into a greased donut pan or shape into rings for frying. Bake or fry until cooked through, then coat with chocolate ganache, glaze, or powdered sugar once cooled.
- Can I bake Chocolate Donuts instead of frying them? Yes, you can bake Chocolate Donuts for a healthier alternative. Use a donut pan and preheat your oven according to the recipe instructions. Pipe or spoon the batter into the prepared pan and bake until a toothpick inserted comes out clean. Baked donuts can be just as delicious and moist as fried ones.
- What type of chocolate should I use for the glaze? For the chocolate glaze, you can use semi-sweet chocolate chips, dark chocolate, or milk chocolate based on your preference. Melt the chocolate with a little butter or cream until smooth, then dip each donut into the glaze or drizzle it over the top. You can also add vanilla extract or a pinch of salt for enhanced flavor.
- How should I store Chocolate Donuts? Store Chocolate Donuts in an airtight container at room temperature for up to 2 days. If glazed, allow the glaze to set completely before stacking the donuts. To prolong freshness, store them in the refrigerator for up to 5 days. Warm them slightly in the microwave before serving if desired.