Decadent Chocolate M&M’s and Cookie Dough Ice Cream Cake

Ingredients:

• 1 package of chocolate chip cookie dough
• 1.5 quarts of vanilla ice cream
• 1 cup mini chocolate M&M’s
• 1/2 cup chocolate fudge sauce
• 1/2 cup crushed chocolate cookies

Directions:

1. Press the cookie dough into the bottom of a 9-inch springform pan to form a crust.
2. Soften the vanilla ice cream and spread half of it evenly over the cookie dough crust.
3. Sprinkle half of the mini chocolate M&M’s evenly over the ice cream layer.
4. Drizzle half of the chocolate fudge sauce over the M&M’s.
5. Add another layer of softened vanilla ice cream, spreading it evenly.
6. Sprinkle the remaining mini chocolate M&M’s over the ice cream.
7. Drizzle the remaining chocolate fudge sauce over the M&M’s.
8. Sprinkle the crushed chocolate cookies on top.
9. Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
10. Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Kcal: 380 kcal | Servings: 10 servings

FAQs:

• What ingredients are needed for a Chocolate M&M’s and Cookie Dough Ice Cream Cake?
  • Key ingredients typically include chocolate ice cream, vanilla ice cream, cookie dough (homemade or store-bought), M&M’s or other candy of choice, chocolate sandwich cookies (like Oreos), whipped cream or chocolate ganache for topping, and optional chocolate sauce.
• How do I assemble the ice cream cake?
  • Start by lining a springform pan with plastic wrap or parchment paper for easy removal. Soften the chocolate and vanilla ice creams separately and spread them in layers over the cookie dough pieces and M&M’s in the pan, alternating flavors and adding more cookie dough and M&M’s between layers. Freeze until solid.
• Can I use store-bought ice cream or make my own for this recipe?
  • Yes, you can use your favorite store-bought ice creams for convenience. Alternatively, you can make your own ice cream flavors using a basic vanilla or chocolate ice cream base and customize it with cookie dough pieces and M&M’s.
• How long does the ice cream cake need to freeze before serving?
  • After assembling the cake, freeze it for at least 4-6 hours, or preferably overnight, to ensure it sets completely. This allows the flavors to meld together and makes it easier to slice.
• Are there any alternatives or variations I can try?
  • Absolutely! You can customize this ice cream cake by using different flavors of ice cream or candies. Consider adding layers of caramel or fudge sauce between the ice cream layers for extra richness. You can also experiment with different types of cookies or add chopped nuts for texture.