Decadent Ferrero Rocher & M&M’s Cookie Dough Ice Cream Delight

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini M&M’s
  • 1 cup Ferrero Rocher chocolates, chopped
  • 1 cup cookie dough, chopped into small pieces
  • Pinch of salt

Directions:

  1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
  3. During the last 5 minutes of churning, add the chopped Ferrero Rocher chocolates, mini M&M’s, and cookie dough pieces.
  4. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 4 hours or until firm.
  5. Scoop, serve, and enjoy this indulgent ice cream extravaganza!
  6. Prep Time: 10 minutes | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 4 hours 35 minutes
  7. Kcal: 350 kcal | Servings: 8 servings

FAQs:

  • What is Ferrero Rocher & M&M’s Cookie Dough Ice Cream Delight? Ferrero Rocher & M&M’s Cookie Dough Ice Cream Delight is a luxurious and indulgent dessert that combines rich cookie dough, crunchy M&M’s, and decadent Ferrero Rocher chocolates, all mixed into creamy ice cream. This treat offers a delightful mix of textures and flavors in every bite.
  • How do you make Ferrero Rocher & M&M’s Cookie Dough Ice Cream Delight? To make this dessert, start by preparing edible cookie dough without eggs and with heat-treated flour. Mix in crushed M&M’s and Ferrero Rocher pieces. Fold the cookie dough into softened vanilla ice cream until well combined. Transfer the mixture to a container and freeze until firm. Scoop and serve as desired, garnishing with additional M&M’s and Ferrero Rocher pieces if desired.
  • Is it safe to eat raw cookie dough in this dessert? Yes, it’s safe to eat the cookie dough in this dessert because it’s made with heat-treated flour and without raw eggs. Heat-treating the flour kills any potential bacteria, making it safe for consumption in raw form.
  • Can I use store-bought ice cream and cookie dough for this recipe? Yes, you can use store-bought vanilla ice cream and edible cookie dough to save time. Simply soften the ice cream slightly and fold in pieces of store-bought edible cookie dough, along with the crushed M&M’s and Ferrero Rocher chocolates, then refreeze until firm.
  • How should I store Ferrero Rocher & M&M’s Cookie Dough Ice Cream Delight? Store the ice cream delight in an airtight container in the freezer. It will keep well for up to 2 weeks. Before serving, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

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