Decadent Long Cream-Filled Donuts with Vanilla Glaze

Ingredients:

  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup warm milk (110°F/45°C)
  • 1/4 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • Oil for frying

For the cream filling:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the vanilla glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions:

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
  2. In a large bowl, mix together the flour, sugar, and salt. Add the softened butter, egg yolks, and vanilla extract.
  3. Pour the yeast mixture into the flour mixture and knead until a smooth dough forms. Cover and let rise in a warm place for about 1 hour or until doubled in size.
  4. Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into long rectangles.
  5. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches until golden brown, about 2-3 minutes per side. Drain on paper towels and let cool completely.
  6. To make the cream filling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Transfer to a piping bag fitted with a long nozzle.
  7. Once the donuts are cool, use the nozzle to fill each donut with the cream mixture.
  8. For the glaze, mix together powdered sugar, milk, and vanilla extract until smooth. Dip the top of each donut into the glaze and let it set.
  9. Prep Time: 20 minutes | Cooking Time: 20 minutes | Rising Time: 1 hour | Total Time: 1 hour 40 minutes
  10. Kcal: 250 kcal | Servings: 12 donuts

FAQs:

  • What type of cream filling is best for these donuts?
    • A classic choice is a vanilla pastry cream, which is rich and smooth. You can also use whipped cream, custard, or even a lighter Chantilly cream for a different texture and flavor.
  • Can I bake the donuts instead of frying them?
    • While frying gives the donuts a traditional texture and flavor, you can bake them for a healthier alternative. Bake at 375°F (190°C) for about 10-12 minutes or until golden brown. The texture will be slightly different, but they will still be delicious.
  • How do I ensure the donuts are properly filled with cream?
    • Use a piping bag with a long, narrow tip to fill the donuts. Insert the tip into the side of the donut and gently squeeze the cream into the center. Be careful not to overfill, as this can cause the donut to split.
  • What can I do if I don’t have a deep fryer?
    • You can fry the donuts in a heavy-bottomed pot or Dutch oven filled with about 2-3 inches of oil. Heat the oil to 350°F (175°C) and fry the donuts in small batches, ensuring they have enough space to cook evenly.
  • Can I customize the glaze?
    • Yes, you can customize the vanilla glaze by adding different flavors such as almond extract, lemon zest, or even a splash of liqueur. You can also add food coloring or sprinkles for a festive touch.

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