Decadent Peanut Butter Stuffed Double Chocolate Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter, chilled

Directions:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture and mix until well combined.
  6. Fold in the semisweet chocolate chips until evenly distributed.
  7. Scoop about 1 tablespoon of cookie dough and flatten it in your palm. Place a small amount (about 1 teaspoon) of chilled peanut butter in the center and fold the cookie dough around it, shaping it into a ball. Repeat for the remaining dough and peanut butter.
  8. Place the stuffed cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
  10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  11. Prep Time: 20 minutes | Cooking Time: 10 minutes per batch | Total Time: 30 minutes
  12. Kcal: 180 kcal | Servings: Makes about 24 cookies

FAQs:

  • What are Peanut Butter Stuffed Double Chocolate Cookies? Peanut Butter Stuffed Double Chocolate Cookies are rich, chocolatey cookies with a soft and gooey peanut butter center. They are made by wrapping a chocolate cookie dough around a dollop of peanut butter, creating a delicious surprise inside each cookie.
  • How do you make Peanut Butter Stuffed Double Chocolate Cookies? To make these cookies, prepare a chocolate cookie dough with cocoa powder and chocolate chips. Chill the dough, then scoop out portions and flatten them. Place a small spoonful of peanut butter in the center of each flattened dough piece, then wrap the dough around the peanut butter to seal it inside. Bake until the cookies are set but still soft in the center.
  • Can I use natural peanut butter for the filling? Yes, you can use natural peanut butter, but it may be more runny compared to regular peanut butter. If using natural peanut butter, consider chilling it beforehand to make it easier to handle and prevent it from oozing out of the cookies during baking.
  • How should I store Peanut Butter Stuffed Double Chocolate Cookies? Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. If frozen, allow the cookies to thaw at room temperature before serving.
  • Can I add other ingredients to the cookie dough? Yes, you can customize the cookie dough by adding ingredients such as chopped nuts, white chocolate chips, or caramel bits. Be mindful not to overload the dough with add-ins, as this can make it difficult to wrap around the peanut butter filling. Adjust the baking time if needed based on the added ingredients.

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