Decadent Pistachio Raspberry Cheesecake Recipe

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup shelled pistachios, chopped
  • 1/2 cup raspberry preserves or fresh raspberries

Directions:

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press onto the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in sour cream and flour until well blended.
  6. Fold in chopped pistachios.
  7. Pour half of the cream cheese mixture over the crust.
  8. Drop spoonfuls of raspberry preserves or fresh raspberries onto the cream cheese mixture. Swirl gently with a knife.
  9. Pour remaining cream cheese mixture over raspberries.
  10. Bake in preheated oven for 55-60 minutes, or until center is almost set.
  11. Cool completely on a wire rack.
  12. Refrigerate for at least 4 hours or overnight before removing from pan.
  13. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours
  14. Kcal: 380 kcal | Servings: 12 servings

FAQs:

  • Can I use frozen raspberries for the topping? Yes, you can use frozen raspberries for the topping. Thaw them beforehand and drain any excess liquid to prevent the cheesecake from becoming too watery.
  • Can I substitute pistachios with another nut? While pistachios provide a unique flavor and color, you can substitute them with almonds, hazelnuts, or even walnuts if you prefer a different taste profile.
  • How do I prevent cracks in my cheesecake? To prevent cracks, avoid overmixing the batter and bake the cheesecake in a water bath. Additionally, let it cool gradually by turning off the oven and cracking the door open slightly before removing it.
  • Can I make this cheesecake ahead of time? Yes, you can make this cheesecake ahead of time. It’s best to prepare it the day before serving to allow it to chill thoroughly and develop flavors.
  • How should I store leftover cheesecake? Store leftover cheesecake in an airtight container in the refrigerator. It will keep well for up to 3-4 days. For longer storage, you can freeze slices individually wrapped in plastic wrap and foil.

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