Decadent White Chocolate Strawberry Cheesecake

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 8 oz white chocolate, melted
  • 1 cup fresh strawberries, diced

Directions:

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of the prepared pan.
  3. In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Mix in sour cream and vanilla extract until smooth. Fold in melted white chocolate and diced strawberries.
  5. Pour batter over the crust in the pan. Smooth the top with a spatula.
  6. Bake for 45-50 minutes or until the center is almost set. Turn off the oven and let cheesecake cool in the oven with the door cracked open for 1 hour.
  7. Remove from oven and refrigerate for at least 4 hours or overnight.
  8. Before serving, garnish with fresh strawberries or melted white chocolate if desired.
  9. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 6 hours (including chilling)
  10. Kcal: 380 kcal | Servings: 12 servings

FAQs:

  • What is White Chocolate Strawberry Cheesecake? White Chocolate Strawberry Cheesecake is a luxurious dessert that combines the creamy richness of white chocolate with the sweet-tart flavor of fresh strawberries. It typically features a buttery graham cracker crust, a velvety cheesecake filling infused with melted white chocolate, and is adorned with fresh strawberry slices or a strawberry compote.
  • How do you make White Chocolate Strawberry Cheesecake? To make this cheesecake, start by preparing a graham cracker crust and pressing it into the bottom of a springform pan. For the filling, beat cream cheese with sugar until smooth, then blend in melted white chocolate, eggs, vanilla extract, and sour cream or heavy cream. Fold in chopped strawberries or swirl in a strawberry puree for added flavor. Bake until set, then chill thoroughly before serving.
  • Can I use frozen strawberries for this cheesecake? Yes, you can use frozen strawberries if fresh ones are not available. Thaw the strawberries and drain them well before using. Pat them dry with paper towels if needed to prevent excess moisture from affecting the cheesecake’s texture.
  • How long does White Chocolate Strawberry Cheesecake need to chill? The cheesecake typically needs to chill in the refrigerator for at least 4-6 hours, or preferably overnight, to set properly. This ensures that the filling becomes firm and holds its shape when sliced.
  • Can I decorate the cheesecake with additional white chocolate or strawberries? Yes, you can enhance the presentation of the cheesecake by drizzling melted white chocolate over the top before serving. You can also arrange fresh strawberry slices or a strawberry compote on top of the cheesecake for a decorative and delicious finish. Adjust the decorations based on your preference and creativity.

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