Delicious King Hawaiian Cheesecake Danish

Ingredients:

  • 1 package King’s Hawaiian rolls
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting

Directions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cut the King’s Hawaiian rolls in half horizontally and place the bottom halves on the prepared baking sheet.
  3. In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the bottom halves of the rolls.
  5. Top the cream cheese layer with cherry pie filling.
  6. Place the top halves of the rolls back on top of the cherry filling.
  7. Brush the tops of the rolls with the beaten egg to give them a golden finish.
  8. Bake for 20-25 minutes, or until the rolls are golden brown and the filling is set.
  9. Let the danishes cool slightly, then dust with powdered sugar before serving.
  10. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
  11. Kcal: 300 kcal | Servings: 12 servings

FAQs:

  1. What is a King Hawaiian Cheesecake Danish? A King Hawaiian Cheesecake Danish is a delectable pastry made with King’s Hawaiian rolls, filled with a creamy cheesecake mixture, and often topped with a sweet glaze or fruit. The rolls provide a soft and slightly sweet base that pairs perfectly with the rich cheesecake filling.
  2. How do you make a King Hawaiian Cheesecake Danish? To make a King Hawaiian Cheesecake Danish, slice King’s Hawaiian rolls in half and press down the centers to create a well for the filling. Mix cream cheese with sugar and vanilla extract, then spoon this mixture into the wells of the rolls. Bake until the rolls are golden and the filling is set. Optionally, drizzle with a glaze made from powdered sugar and milk or top with fresh fruit.
  3. Can I add fruit to the cheesecake filling? Yes, you can add fruit to the cheesecake filling. Fresh or canned fruit like strawberries, blueberries, or peaches can be mixed into the cream cheese filling or placed on top before baking. You can also add a spoonful of fruit preserves or jam to the filling for added flavor.
  4. How should I store leftover King Hawaiian Cheesecake Danish? Store leftover King Hawaiian Cheesecake Danish in an airtight container in the refrigerator for up to 3 days. To enjoy them warm, reheat the danishes in a 350°F (175°C) oven for about 5-7 minutes, or microwave them for 15-20 seconds.
  5. Can I make King Hawaiian Cheesecake Danish ahead of time? Yes, you can make King Hawaiian Cheesecake Danish ahead of time. Prepare and bake the danishes as directed, then let them cool completely before storing them in the refrigerator. Add any glaze or fruit topping just before serving to ensure the best texture and flavor.

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