Delicious No Bake Lemon Strawberry Cheesecake

Ingredients:

For the Crust:

  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced

For the Topping:

  • 1 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam, warmed for glazing

Directions:

  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Place in the refrigerator to chill while preparing the filling.
  3. In a large bowl, beat the cream cheese until smooth and creamy.
  4. Add the powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until well combined and smooth.
  5. Gently fold in the diced strawberries until evenly distributed.
  6. Pour the cheesecake filling over the prepared crust, spreading it out evenly with a spatula.
  7. Arrange the sliced strawberries on top of the filling in a decorative pattern.
  8. Brush the warmed strawberry jam over the sliced strawberries to glaze.
  9. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
  10. Before serving, carefully remove the springform pan ring.
  11. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
  12. Kcal: 380 kcal | Servings: Makes one 9-inch cheesecake

FAQs:

  1. What is a No Bake Lemon Strawberry Cheesecake? A No Bake Lemon Strawberry Cheesecake is a refreshing dessert that combines creamy cheesecake with bright flavors of lemon and fresh strawberries. It’s prepared without baking, making it a convenient and delicious treat for any occasion.
  2. How do you make No Bake Lemon Strawberry Cheesecake? To make this cheesecake, start by making a crust using crushed graham crackers or cookies mixed with melted butter. Press the mixture into the bottom of a springform pan. For the filling, blend cream cheese, sugar, lemon zest, lemon juice, and vanilla extract until smooth. Fold in chopped strawberries and whipped cream or whipped topping. Pour the filling over the crust and chill in the refrigerator until set.
  3. Can I use frozen strawberries for this cheesecake? Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using. Excess liquid from frozen strawberries can affect the texture of the cheesecake filling. Pat them dry with paper towels if needed before chopping and folding into the filling.
  4. How long does No Bake Lemon Strawberry Cheesecake need to chill? The cheesecake typically needs to chill in the refrigerator for at least 4-6 hours, or preferably overnight, to set properly. This ensures that the filling becomes firm and holds its shape when sliced.
  5. Can I substitute the lemon flavor with another citrus fruit? Yes, you can customize the cheesecake by using other citrus flavors such as lime or orange instead of lemon. Adjust the amount of citrus zest and juice according to your preference and the tartness of the fruit. The choice of citrus can give the cheesecake a different flavor profile while still complementing the strawberries.

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