Delicious Strawberry Cream Cheese Chimichanga

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup diced strawberries
• 4 large flour tortillas
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• Vanilla ice cream (optional, for serving)

Directions:

1. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
2. Spread a quarter of the cream cheese mixture onto each flour tortilla, leaving a border around the edges.
3. Sprinkle diced strawberries evenly over the cream cheese mixture on each tortilla.
4. Fold in the sides of each tortilla, then roll up tightly, like a burrito.
5. In a shallow dish, mix together the granulated sugar and ground cinnamon.
6. Brush each chimichanga with melted butter, then roll in the cinnamon sugar mixture until coated evenly.
7. Place the chimichangas seam-side down on a baking sheet lined with parchment paper.
8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden and crispy.
9. Remove from oven and let cool slightly before serving.
10. Serve warm, optionally with a scoop of vanilla ice cream on the side.
11. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
12. Kcal: 350 kcal | Servings: 4 servings

FAQs:

• What is a Strawberry Cream Cheese Chimichanga? A Strawberry Cream Cheese Chimichanga is a delightful dessert made by filling a tortilla with a mixture of sweetened cream cheese and strawberries, rolling it up, and frying it until golden and crispy. It’s often dusted with cinnamon sugar and served warm, sometimes with a drizzle of chocolate or a scoop of ice cream.
• How do you make Strawberry Cream Cheese Chimichangas? To make Strawberry Cream Cheese Chimichangas, start by mixing softened cream cheese with sugar and fresh diced strawberries. Spoon the mixture onto tortillas, roll them up burrito-style, and secure with toothpicks if necessary. Fry the filled tortillas in hot oil until golden brown, then drain on paper towels. Roll the chimichangas in a mixture of cinnamon and sugar while still warm.
• Can I bake Strawberry Cream Cheese Chimichangas instead of frying them? Yes, you can bake them for a healthier alternative. Preheat your oven to 400°F (200°C). Place the filled chimichangas on a baking sheet lined with parchment paper, brush them with melted butter, and bake for about 15-20 minutes or until golden brown and crispy.
• How should I store leftover Strawberry Cream Cheese Chimichangas? Store leftover chimichangas in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes, or until heated through and crispy again. Avoid microwaving as it can make the tortilla soggy.
• Can I use other fruits in the cream cheese filling? Yes, you can use other fruits instead of or in addition to strawberries. Popular alternatives include blueberries, raspberries, peaches, or a mix of various berries. Make sure to adjust the amount of sugar in the filling based on the sweetness of the fruits you choose.