Delightful Cherry Danish Bites

Ingredients:

  • 1 sheet puff pastry, thawed
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup cherry pie filling
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting

Directions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares.
  3. In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Place a small dollop of the cream cheese mixture in the center of each puff pastry square.
  5. Top the cream cheese with a spoonful of cherry pie filling.
  6. Fold the corners of each square towards the center to create a pinwheel shape, and press gently to seal.
  7. Brush the tops of the pastry with the beaten egg to give them a golden finish.
  8. Bake for 15-18 minutes, or until the pastry is puffed and golden brown.
  9. Let the danishes cool slightly, then dust with powdered sugar before serving.
  10. Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
  11. Kcal: 150 kcal | Servings: 12 servings

FAQs:

  • What are Cherry Danish Bites? Cherry Danish Bites are small, bite-sized pastries made with flaky puff pastry, sweet cherry filling, and often a cream cheese mixture. They are typically drizzled with a simple glaze or powdered sugar and make for a delightful breakfast treat or dessert.
  • How do you make Cherry Danish Bites? To make Cherry Danish Bites, you start with puff pastry dough cut into small squares. Place a dollop of cherry pie filling and a bit of sweetened cream cheese mixture in the center of each square. Fold the corners toward the center, bake until golden brown, and drizzle with a simple glaze made from powdered sugar and milk.
  • Can I use fresh cherries instead of cherry pie filling? Yes, you can use fresh cherries. To do this, cook the pitted cherries with sugar and a bit of lemon juice until they break down and form a thick, jam-like consistency. Let the mixture cool before using it as a filling for your Danish bites.
  • How should I store Cherry Danish Bites? Store Cherry Danish Bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. If you prefer to serve them warm, reheat them in a 350°F (175°C) oven for about 5-7 minutes.
  • Can I make Cherry Danish Bites ahead of time? Yes, you can make Cherry Danish Bites ahead of time. Prepare and bake the Danish bites, then let them cool completely before storing. You can also prepare the puff pastry squares and filling separately, then assemble and bake just before serving. If making ahead, apply the glaze right before serving for the best texture.

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