Delightful Jam & Coconut Pudding with Creamy Bird’s Custard

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup desiccated coconut
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam
  • 1 packet Bird’s Custard Powder
  • 3 tablespoons sugar (for custard)
  • 2 1/2 cups milk (for custard)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a large bowl, combine the flour, sugar, desiccated coconut, baking powder, and salt.
  3. Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Drop spoonfuls of raspberry jam over the batter and use a knife to swirl it through the mixture.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the pudding is baking, prepare the Bird’s Custard according to the packet instructions: mix the custard powder and sugar in a small bowl with a few tablespoons of the milk to make a smooth paste. Heat the remaining milk in a saucepan until almost boiling, then pour it into the custard mixture, stirring well. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  8. Serve the warm jam and coconut pudding with a generous drizzle of Bird’s custard.
  9. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
  10. Kcal: 320 kcal | Servings: 6 servings

FAQs:

  • What is Delightful Jam & Coconut Pudding with Creamy Bird’s Custard? Delightful Jam & Coconut Pudding with Creamy Bird’s Custard is a classic British dessert that combines a layer of sweet jam with a moist coconut sponge cake, topped with creamy Bird’s Custard. The pudding is typically baked and served warm, making it a comforting and nostalgic treat.
  • How do you make Delightful Jam & Coconut Pudding with Creamy Bird’s Custard? To make this dessert, spread a layer of your favorite jam at the bottom of a baking dish. Prepare a coconut sponge batter by mixing together butter, sugar, eggs, flour, baking powder, and desiccated coconut. Pour the batter over the jam layer and bake until golden and set. While the pudding is baking, prepare Bird’s Custard according to the package instructions. Serve the warm pudding topped with a generous pour of creamy custard.
  • Can I use any type of jam for this pudding? Yes, you can use any type of jam you prefer for this pudding. Common choices include raspberry, strawberry, or apricot jam. The flavor of the jam will influence the overall taste of the dessert, so choose one that complements the coconut and custard flavors.
  • What is Bird’s Custard, and can I use a different type of custard? Bird’s Custard is a popular British custard powder that, when mixed with milk and heated, creates a smooth and creamy custard. If you cannot find Bird’s Custard or prefer a different type, you can use homemade custard, store-bought custard, or even a vanilla pudding mix as a substitute.
  • How should I store and reheat leftovers of Jam & Coconut Pudding with Bird’s Custard? Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave and heat until warmed through. You can also reheat the pudding in the oven at a low temperature until warmed. The custard can be reheated gently on the stovetop or in the microwave, stirring frequently to prevent it from curdling.

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