Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/2 cup strawberry puree (fresh or frozen strawberries, blended)
For the Crunch Topping:
- 1 cup crushed vanilla wafer cookies
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup melted butter
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream (if needed for consistency)
Directions:
- Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and strawberry puree.
- Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then remove and cool completely on wire racks.
To make the Crunch Topping:
- In a bowl, mix crushed vanilla wafer cookies, crushed freeze-dried strawberries, and melted butter until combined.
To make the Frosting:
- In a large bowl, beat cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, beating well after each addition.
- Mix in vanilla extract. If frosting is too thick, add heavy cream, one tablespoon at a time, until desired consistency is reached.
Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of frosting over the top.
- Sprinkle a portion of the crunch topping over the frosting.
- Repeat with the second and third layers.
- Frost the top and sides of the cake, then press the remaining crunch topping onto the sides of the cake.
- Prep Time: 30 minutes | Baking Time: 30 minutes | Total Time: 60 minutes
- Kcal: 540 kcal | Servings: 12 servings
FAQs:
- What is a Strawberry Crunch Layer Cake? A Strawberry Crunch Layer Cake is a delectable dessert that features layers of moist strawberry-flavored cake, creamy frosting, and a crunchy topping reminiscent of the strawberry shortcake ice cream bars. The crunch topping is usually made from crushed cookies or cereal combined with freeze-dried strawberries and butter.
- How do you make a Strawberry Crunch Layer Cake? To make a Strawberry Crunch Layer Cake, start by baking strawberry-flavored cake layers using a boxed mix or homemade recipe. Prepare a creamy frosting, such as cream cheese or buttercream. For the crunch topping, mix crushed vanilla cookies or golden Oreos with freeze-dried strawberries and melted butter. Layer the cake with frosting between each layer, and generously frost the outside of the cake. Press the crunch topping onto the sides and top of the cake. Chill the cake for the topping to set before serving.
- Can I use fresh strawberries in the cake? Yes, you can incorporate fresh strawberries into the cake for added flavor and moisture. Dice the strawberries and fold them into the cake batter before baking. Ensure the strawberries are patted dry to avoid adding excess moisture to the batter.
- How should I store Strawberry Crunch Layer Cake? Store the Strawberry Crunch Layer Cake in an airtight container in the refrigerator due to the perishable ingredients in the frosting and topping. It can be refrigerated for up to 5 days. Allow the cake to sit at room temperature for about 30 minutes before serving for the best texture and flavor.
- Can I make the crunch topping ahead of time? Yes, you can prepare the crunch topping ahead of time. Store the mixture in an airtight container at room temperature for up to a week. Assemble the cake and apply the crunch topping just before serving to maintain its crisp texture.