Delightful Strawberry JAM Butter Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the vanilla extract and mix until combined.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Use your thumb to make an indentation in the center of each ball.
  7. Fill each indentation with a small amount of strawberry jam.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
  11. Kcal: 120 kcal per cookie | Servings: 24 cookies

FAQs:

  • Can I use other types of jam instead of strawberry jam? Yes, you can use any type of jam or preserves you prefer. Raspberry, apricot, or blueberry jam all work well as substitutes and will give the cookies different flavors.
  • How do I prevent the jam from spreading too much during baking? To prevent the jam from spreading too much, make sure to chill the cookie dough before baking. Also, do not overfill the indentations with jam—just a small amount is enough to prevent it from overflowing.
  • Can I make these cookies without a cookie cutter? Yes, you can shape the cookies by hand if you don’t have a cookie cutter. Roll the dough into balls and use your thumb or a spoon to create an indentation for the jam.
  • How should I store these cookies to keep them fresh? Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in an airtight container or freezer bag for up to three months.
  • Can I make the dough ahead of time and bake the cookies later? Yes, you can prepare the dough ahead of time and refrigerate it for up to 2-3 days before baking. You can also freeze the dough for up to three months. When ready to bake, thaw the dough in the refrigerator overnight and proceed with shaping and baking as directed.

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