Easy Bang Bang Chicken Skewers

Ingredients:

For The Chicken:

  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Green onions, sliced, optional

Bang Bang Sauce:

  • 1 ¼ cups mayonnaise
  • â…” cup Thai sweet chili sauce
  • 2 teaspoons Sriracha, or more to taste
  • 2 tablespoons honey
  • 2 teaspoons Rice vinegar

Instructions:

  1. In a large bowl, whisk together the oil, Cajun seasoning, smoked paprika, garlic powder, salt and pepper.
  2. Add the chicken and mix everything so the chicken is well coated with the spices and oil.
  3. Make Bang Bang Sauce. Mix the mayonnaise, Thai chili sauce, Sriracha, honey, and rice vinegar in a small bowl. This gives you around 1 ¾ cups of bang bang sauce.
  4. Reserve half of the sauce for later. Add the remaining sauce to the bowl with the chicken. Mix well.
  5. For each skewer, slide on 5-6 pieces of chicken.
  6. Place the skewers in your air fryer basket in one layer. You might need to work in batches.
  7. Cook in the air fryer at 400°F for about 11-12 minutes, turning them over halfway. Make sure the chicken is done when its internal temperature is 165°F.
  8. Transfer the skewers to a serving dish and brush with the remaining bang bang sauce.
  9. Garnish with the green onions.
  10. Enjoy!

FAQs:

  • What are Bang Bang Chicken Skewers?
    • Bang Bang Chicken Skewers are a popular appetizer or main dish featuring tender chicken pieces marinated, grilled, or baked, and then coated in a creamy, spicy Bang Bang sauce. The sauce typically includes ingredients like mayonnaise, sweet chili sauce, and Sriracha, creating a sweet and spicy flavor profile.
  • How do I make Easy Bang Bang Chicken Skewers?
    • To make Easy Bang Bang Chicken Skewers, start by cutting boneless, skinless chicken breasts into cubes. Marinate the chicken in a mixture of soy sauce, garlic powder, and olive oil for about 30 minutes. Thread the chicken onto skewers and grill or bake until cooked through. Coat the cooked skewers in Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha. Garnish with chopped green onions and sesame seeds before serving.
  • Can I make Bang Bang Chicken Skewers ahead of time?
    • Yes, you can prepare Bang Bang Chicken Skewers ahead of time. You can marinate the chicken cubes a few hours in advance and store them covered in the refrigerator until ready to cook. After cooking, allow the skewers to cool completely before storing in an airtight container in the refrigerator. Warm them up slightly in the oven or microwave before coating with the Bang Bang sauce and serving.
  • What can I serve with Bang Bang Chicken Skewers?
    • Bang Bang Chicken Skewers pair well with a variety of side dishes such as steamed rice, jasmine rice, or fried rice. They also complement vegetable dishes like stir-fried broccoli or a crisp Asian-inspired salad with sesame dressing. For a complete meal, consider serving them alongside steamed edamame or cucumber salad.
  • Can I adjust the spiciness of the Bang Bang sauce?
    • Yes, you can adjust the spiciness of the Bang Bang sauce to suit your taste preferences. If you prefer a milder sauce, reduce the amount of Sriracha or substitute it with a milder chili sauce. Conversely, for a spicier kick, add more Sriracha or a pinch of cayenne pepper to the sauce mixture. Taste and adjust accordingly before coating the chicken skewers.

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