Deliciously Easy Creamy Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Season chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the skillet.
- Reduce heat to medium-low and stir in heavy cream and Parmesan cheese. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
- Return the chicken breasts to the skillet, spooning sauce over them. Cook for an additional 2-3 minutes to heat through.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
- Kcal: 420 kcal | Servings: 4 servings
FAQs:
- What ingredients are needed to make Easy Creamy Garlic Chicken?
- You will need boneless, skinless chicken breasts or thighs, garlic cloves (minced), butter, chicken broth, heavy cream (or half-and-half), Parmesan cheese (grated), Italian seasoning (or herbs like thyme and oregano), salt, pepper, and optional ingredients like spinach or sun-dried tomatoes.
- How do I ensure the chicken is cooked perfectly in this dish?
- To ensure the chicken is tender and cooked through, sear it in a hot skillet over medium-high heat until golden brown on both sides. This helps seal in the juices before finishing it in the creamy garlic sauce. Make sure the internal temperature of the chicken reaches 165°F (75°C).
- Can I use other types of protein instead of chicken?
- Yes, you can substitute chicken with other proteins like shrimp, pork tenderloin, or even tofu for a vegetarian option. Adjust cooking times accordingly based on the type of protein used.
- How should I serve Easy Creamy Garlic Chicken?
- Serve the chicken and creamy garlic sauce over cooked pasta (such as fettuccine or linguine), rice, or mashed potatoes for a comforting meal. Garnish with chopped fresh parsley or basil for a pop of color and added freshness.
- Can I make this dish ahead of time?
- While it’s best served fresh, you can prepare components of the dish ahead of time. Cook the chicken and make the sauce separately, then combine and reheat gently before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy preparing and savoring this delicious and comforting Easy Creamy Garlic Chicken!