Egg Roll Stir Fry

Ingredients:

• 1 lbs lean ground beef
• 1 small head of cabbage, shredded or sliced into thin strips
• 3-4 medium carrots, shredded
• 1/4 onion chopped finely
• 1 teaspoon ginger
• 3 garlic cloves, minced
• 2 Tablespoons vegetable oil
• 1 Tablespoon sesame oil
• 1/4 cup low sodium soy sauce
• 2 Tablespoons rice vinegar
• Ground Black Pepper to taste.

Instructions:

1. In a large skillet over a medium high heat, cook the beef & onion until the meat is fully cooked and the onion becomes translucent. Drain off any access fat. To the skillet add in the cabbage and carrots. Cook 5 minutes, stirring often.
2. In a small bowl, mix together the ginger, garlic, vegetable oil, sesame oil, soy sauce, and vinegar. Add mixture to the skillet and cook for another 7-10 minutes. Enjoy!