1 small head of cabbage, shredded or sliced into thin strips
3-4 medium carrots, shredded
1/4 onion chopped finely
1 teaspoon ginger
3 garlic cloves, minced
2 Tablespoons vegetable oil
1 Tablespoon sesame oil
1/4 cup low sodium soy sauce
2 Tablespoons rice vinegar
Ground Black Pepper to taste.
Instructions:
In a large skillet over a medium high heat, cook the beef & onion until the meat is fully cooked and the onion becomes translucent. Drain off any access fat. To the skillet add in the cabbage and carrots. Cook 5 minutes, stirring often.
In a small bowl, mix together the ginger, garlic, vegetable oil, sesame oil, soy sauce, and vinegar. Add mixture to the skillet and cook for another 7-10 minutes. Enjoy!
