Elegant Black Forest Roll Cake

Luxurious Chocolate Cherry Swiss Roll

Ingredients:

  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling
  • Dark chocolate shavings, for garnish

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
  2. In a large bowl, beat egg yolks with granulated sugar until thick and pale. Stir in vanilla extract.
  3. In a separate bowl, sift together cocoa powder, flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the egg yolk mixture, mixing until well combined.
  5. In another bowl, beat egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until no streaks remain.
  6. Spread the batter evenly into the prepared pan. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
  7. While the cake is baking, sprinkle powdered sugar over a clean kitchen towel.
  8. Immediately invert the hot cake onto the towel. Carefully peel off the parchment paper.
  9. Starting at one short end, roll the cake and towel together. Let cool completely on a wire rack.
  10. In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  11. Gently unroll the cooled cake and spread whipped cream evenly over the surface. Spoon cherry pie filling over the whipped cream.
  12. Roll the cake back up, removing the towel as you roll. Place seam-side down on a serving platter.
  13. Dust with powdered sugar and garnish with dark chocolate shavings.
  14. Chill in the refrigerator for at least 1 hour before serving.
  15. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 45 minutes
  16. Kcal: 280 kcal | Servings: 8 servings

FAQs:

  1. What is an Elegant Black Forest Roll Cake? An Elegant Black Forest Roll Cake is a decadent dessert featuring a light chocolate sponge cake rolled with whipped cream and cherry pie filling. It’s garnished with dark chocolate shavings and dusted with powdered sugar for an elegant finish.
  2. Can I make any substitutions in this recipe? Yes, you can make a few substitutions to suit your preferences. For example, you can use whipped topping instead of heavy cream for convenience. Additionally, fresh whipped cream or chocolate ganache can replace the cherry pie filling for variations on flavors.
  3. How do I prevent the cake from cracking when rolling it? To prevent the cake from cracking when rolling, make sure to roll it while it’s still warm and pliable. Use a clean kitchen towel dusted with powdered sugar to aid in the rolling process. Roll the cake gently but firmly, applying even pressure.
  4. Can I prepare this cake ahead of time? Yes, you can prepare the Elegant Black Forest Roll Cake ahead of time. After assembling and rolling the cake, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. This allows the flavors to meld and the cake to set before serving.
  5. How should I store leftovers of the Black Forest Roll Cake? Store any leftovers of the Black Forest Roll Cake covered in the refrigerator. It’s best eaten within 2-3 days for optimal freshness. Cover the cake with plastic wrap or store it in an airtight container to prevent it from drying out.

Enjoy preparing and serving your Elegant Black Forest Roll Cake! It’s sure to be a delightful treat for any occasion.

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