Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 12 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup dragon fruit puree (fresh or frozen)
For the Dragon Fruit Topping:
- 1/2 cup dragon fruit puree
- 2 tablespoons granulated sugar
- 1 tablespoon water
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
Directions:
- Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press about 1 tablespoon of the crust mixture into the bottom of each muffin liner. Use the back of a spoon to compact the crust.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the sour cream, eggs, and vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.
- Fold in the dragon fruit puree until evenly distributed.
- Divide the cheesecake batter evenly among the muffin liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until the cheesecakes are set and the edges are just beginning to turn golden.
- Remove from the oven and let cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
For the Dragon Fruit Topping:
- In a small saucepan, combine the dragon fruit puree, sugar, and water over medium heat.
- Bring to a simmer and cook for 2-3 minutes.
- Stir in the cornstarch mixture and continue to simmer for another minute, until the mixture has thickened.
- Remove from heat and let cool slightly.
- Spoon the dragon fruit topping over the cooled mini cheesecakes.
- Chill the cheesecakes in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes | Cooking Time: 18-20 minutes | Total Time: 3 hours (including chilling)
- Kcal: 220 kcal | Servings: Makes about 12 mini cheesecakes
FAQs:
- What are Dragon Fruit Mini Cheesecakes? Dragon Fruit Mini Cheesecakes are individual-sized cheesecakes with a vibrant pink hue and a tropical flavor from dragon fruit. They are typically made with a creamy cheesecake filling infused with dragon fruit puree or juice, set on a graham cracker or cookie crust, and topped with fresh dragon fruit or a dragon fruit glaze.
- How do you make Dragon Fruit Mini Cheesecakes? To make Dragon Fruit Mini Cheesecakes, prepare a crust using crushed graham crackers or cookies mixed with melted butter. Press the mixture into the bottoms of lined muffin tins. For the filling, blend cream cheese with sugar, eggs, vanilla extract, and dragon fruit puree or juice until smooth. Pour the filling over the crusts and bake until set. Chill the cheesecakes before serving, and garnish with fresh dragon fruit slices or a dragon fruit coulis.
- Where can I find dragon fruit puree or juice for this recipe? Dragon fruit puree or juice can typically be found in the frozen fruit section or specialty grocery stores that carry exotic fruits. You can also make your own puree by blending fresh dragon fruit flesh with a little water until smooth. Strain the puree if you prefer a smoother texture.
- Can I make these cheesecakes ahead of time? Yes, you can make Dragon Fruit Mini Cheesecakes ahead of time. Bake and chill them as directed, then store them in an airtight container in the refrigerator for up to 3 days. Add the dragon fruit garnish just before serving to maintain freshness.
- Can I use other types of fruit in place of dragon fruit? Yes, you can adapt the recipe by using other fruits instead of dragon fruit. Popular alternatives include berries (such as strawberries, raspberries, or blueberries), mango, or passion fruit. Adjust the amount of sugar or sweetener depending on the sweetness of the fruit you choose.