Ingredients:
For the filet mignon:
- 4 filet mignon steaks (6 oz each)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp unsalted butter
For the shrimp and lobster cream sauce:
- 8 large shrimp, peeled and deveined
- 1/2 cup cooked lobster meat, chopped
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C). Season the filet mignon steaks with salt and pepper.
- In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the steaks for 2-3 minutes on each side until browned.
- Transfer the skillet to the oven and roast the steaks for 6-8 minutes for medium-rare, or until your desired level of doneness. Remove the steaks from the oven and let them rest for 5 minutes.
- In a separate skillet, melt 2 tbsp butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in the white wine and simmer until reduced by half.
- Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
- Stir in the cooked lobster meat and shrimp, then add the lemon juice, fresh parsley, salt, and pepper to taste. Cook for an additional 2 minutes until everything is heated through.
- Serve the filet mignon steaks topped with the shrimp and lobster cream sauce.
- Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
- Kcal: 600 kcal | Servings: 4 servings
FAQs:
- What is Filet Mignon with Shrimp and Lobster Cream Sauce? Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious and elegant dish featuring a tender, high-quality filet mignon steak served with a rich cream sauce made from shrimp and lobster. The sauce typically includes heavy cream, butter, garlic, and sometimes a touch of brandy or white wine for added depth of flavor.
- How do you cook Filet Mignon with Shrimp and Lobster Cream Sauce? To cook this dish, start by seasoning and searing the filet mignon to your desired doneness. While the steak rests, prepare the shrimp and lobster cream sauce by sautéing shrimp and lobster in butter, then adding garlic, cream, and seasonings. Simmer until the sauce thickens, then serve the steak topped with the creamy seafood sauce.
- Can I make the shrimp and lobster cream sauce ahead of time? Yes, you can prepare the shrimp and lobster cream sauce ahead of time. Cook the sauce and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat before serving to avoid overcooking the seafood.
- What sides pair well with Filet Mignon with Shrimp and Lobster Cream Sauce? This rich and decadent dish pairs well with a variety of sides, such as roasted or mashed potatoes, steamed asparagus, sautéed green beans, or a fresh mixed greens salad. Light and simple sides help balance the richness of the steak and cream sauce.
- Can I use a different cut of steak for this recipe? While filet mignon is preferred for its tenderness and flavor, you can use other cuts of steak, such as ribeye, strip steak, or sirloin. Adjust the cooking time based on the thickness and type of steak to achieve your desired level of doneness.