Exquisite Lobster Ravioli in a Zesty Lemon Butter Sauce

Luxurious Lobster Ravioli with Tangy Lemon Butter Sauce

Ingredients:

  • 1 pound lobster meat, cooked and chopped
  • 1 package (about 24 pieces) fresh or frozen lobster ravioli
  • 1/2 cup unsalted butter
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for serving)

Directions:

  1. Cook the lobster ravioli according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Stir in lemon zest and lemon juice. Cook for another minute.
  5. Add cooked lobster meat to the skillet. Stir gently to coat with the lemon butter sauce. Cook for 2-3 minutes until heated through.
  6. Season with salt and pepper to taste. Stir in chopped parsley.
  7. Add the cooked lobster ravioli to the skillet. Gently toss to coat the ravioli with the lemon butter sauce and warm through.
  8. Remove from heat and serve immediately, garnished with grated Parmesan cheese if desired.
  9. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  10. Kcal: 450 kcal | Servings: 4 servings

FAQs:

  1. What is Lobster Ravioli in a Zesty Lemon Butter Sauce?
    • Lobster Ravioli in a Zesty Lemon Butter Sauce is a luxurious pasta dish featuring tender lobster meat encased in delicate ravioli pasta, served with a light and tangy lemon butter sauce. The sauce is typically made with butter, lemon juice, garlic, and herbs, enhancing the delicate flavors of the lobster.
  2. How do I make Lobster Ravioli in a Zesty Lemon Butter Sauce?
    • To make this dish, start by preparing the lobster filling. Cook lobster meat until tender and chop into small pieces. Mix the lobster with ricotta cheese, Parmesan cheese, herbs, and seasonings. Place small portions of the lobster mixture between sheets of fresh pasta dough and seal to form ravioli. Cook the ravioli in boiling salted water until they float to the surface, then drain. Meanwhile, prepare the lemon butter sauce by melting butter in a skillet, adding minced garlic, lemon zest, and lemon juice. Toss the cooked ravioli in the sauce until coated, garnish with fresh herbs, and serve immediately.
  3. Where can I find lobster ravioli pasta?
    • Lobster ravioli pasta can often be found in specialty grocery stores, Italian markets, or seafood markets. Alternatively, some restaurants may offer fresh or frozen lobster ravioli that you can purchase and cook at home.
  4. What can I serve with Lobster Ravioli in a Zesty Lemon Butter Sauce?
    • This dish pairs well with a side salad of mixed greens dressed with a light vinaigrette, roasted vegetables such as asparagus or broccoli, or a crusty baguette to soak up the delicious lemon butter sauce. A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the flavors nicely.
  5. Can I make Lobster Ravioli in advance?
    • Yes, you can prepare Lobster Ravioli ahead of time. Prepare the ravioli and store them in a single layer on a baking sheet dusted with flour. Freeze until firm, then transfer to an airtight container or freezer bag for up to 1 month. Cook from frozen in boiling water until they float to the surface, then proceed with making the lemon butter sauce.

Lobster Ravioli in a Zesty Lemon Butter Sauce is a sophisticated and elegant dish that showcases the delicate flavors of lobster paired with a bright and tangy lemon butter sauce. It’s perfect for special occasions or when you want to impress guests with a gourmet homemade pasta dish.

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