Flaky Garlic Butter Cheese Bombs

Ingredients:

• 1 can Pillsbury™ Grands!™ Flaky Layers biscuits
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional for garnish)
• Marinara sauce for dipping (optional)

Directions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Separate the biscuits and flatten each one with your hands.
3. In a small bowl, mix melted butter and garlic powder.
4. Brush each flattened biscuit with the garlic butter mixture.
5. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over each biscuit.
6. Fold the edges of the biscuits over the cheese to form a ball and seal tightly.
7. Place seam side down on the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. Remove from oven and sprinkle with chopped parsley if desired. Serve warm with marinara sauce for dipping.
10. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 280 kcal | Servings: 8 servings

FAQs:

• What are cheese bombs?
  • Cheese bombs are savory pastries filled with cheese and often seasoned with garlic butter and herbs. They are typically made with biscuit or dough wrapped around a cheese filling, then baked until golden and flaky.
• What kind of cheese works best for cheese bombs?
  • Cheeses that melt well and have good flavor are ideal for cheese bombs. Cheddar, mozzarella, Gruyère, or a blend of cheeses work well. You can also experiment with different cheeses to suit your taste.
• How do I make the garlic butter for cheese bombs?
  • To make garlic butter, combine softened butter with minced garlic, salt, pepper, and chopped fresh herbs like parsley or thyme. Mix well until evenly combined, then brush or drizzle over the cheese bombs before or after baking for extra flavor.
• Can I prepare cheese bombs ahead of time?
  • Yes, you can assemble the cheese bombs ahead of time and refrigerate them until ready to bake. Alternatively, you can freeze them before baking and then bake them straight from the freezer, adjusting the baking time as needed.
• What is the best way to serve cheese bombs?
  • Serve cheese bombs warm, straight from the oven, when the cheese is gooey and the pastry is crisp and flaky. They make a great appetizer or snack and can be enjoyed on their own or with dipping sauces like marinara or ranch dressing.