Flavorful Greek Meatballs (Keftedes)

Ingredients:

  • 1 lb ground beef or lamb
  • 1/2 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 egg
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Olive oil for frying

Directions:

  1. In a large bowl, combine ground beef or lamb, breadcrumbs, chopped onion, minced garlic, parsley, mint, egg, dried oregano, ground cumin, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add the meatballs in batches, making sure not to overcrowd the pan.
  5. Cook for 3-4 minutes per side, or until browned and cooked through.
  6. Remove meatballs from the skillet and place on a plate lined with paper towels to absorb excess oil.
  7. Serve hot with tzatziki sauce, pita bread, and a Greek salad.
  8. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
  9. Kcal: 280 kcal | Servings: Makes about 20 meatballs

FAQs:

  • What are Greek Meatballs (Keftedes)? Greek Meatballs, or Keftedes, are traditional Greek appetizers or main dishes made from ground meat (usually beef or a combination of beef and lamb), mixed with herbs, spices, and sometimes bread soaked in milk. They are typically flavored with garlic, onion, oregano, and mint, then pan-fried or baked until golden brown and served with a side of tzatziki sauce.
  • How do you make Flavorful Greek Meatballs (Keftedes)? To make Keftedes, start by soaking bread in milk and then squeezing out the excess liquid. Mix ground meat with finely chopped onions, garlic, fresh mint, parsley, oregano, an egg, the soaked bread, salt, and pepper. Form the mixture into small balls. Heat olive oil in a pan over medium heat and fry the meatballs until they are golden brown on all sides and cooked through. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes.
  • Can I bake Greek Meatballs instead of frying them? Yes, you can bake Greek Meatballs instead of frying them. Baking is a healthier option and still yields delicious results. Preheat your oven to 375°F (190°C) and place the meatballs on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they are golden brown and cooked through, turning them halfway through the cooking time for even browning.
  • What should I serve with Greek Meatballs (Keftedes)? Greek Meatballs (Keftedes) are versatile and can be served with various side dishes. They pair well with tzatziki sauce, Greek salad, pita bread, rice pilaf, or roasted vegetables. You can also serve them as part of a meze platter with other Greek appetizers like hummus, dolmades, and olives. For a complete meal, consider serving them with a side of orzo or couscous.
  • Can I make Greek Meatballs (Keftedes) ahead of time? Yes, you can make Greek Meatballs (Keftedes) ahead of time. Prepare and shape the meatballs, then store them in the refrigerator for up to 24 hours before cooking. You can also freeze uncooked meatballs on a baking sheet until firm, then transfer them to a freezer-safe bag or container. Frozen meatballs can be cooked directly from the freezer; just add a few extra minutes to the cooking time. Cooked meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat them in the oven or on the stovetop until warmed through.

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