Fluffy Bubble Donuts with Sweet Glaze

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. Using a small ice cream scoop or a spoon, carefully drop spoonfuls of dough into the hot oil. Fry the donuts until they are golden brown, about 2-3 minutes per side.
  6. Remove the donuts from the oil and drain on paper towels.
  7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  8. Dip the warm donuts into the glaze, allowing any excess to drip off. Place on a wire rack to set.
  9. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
  10. Kcal: 220 kcal | Servings: 12 donuts

FAQs:

  1. What ingredients are needed for Fluffy Bubble Donuts with Sweet Glaze?
    • Key ingredients typically include all-purpose flour, sugar, yeast, warm milk, eggs, butter, salt, vanilla extract, and oil for frying. For the sweet glaze, you’ll need powdered sugar, milk, and vanilla extract.
  2. How do I make the dough for bubble donuts?
    • Begin by dissolving the yeast in warm milk with a pinch of sugar. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, eggs, butter, and vanilla extract, and knead until the dough is smooth and elastic. Let the dough rise in a warm place until it doubles in size, usually about 1-2 hours.
  3. How do I shape and fry the bubble donuts?
    • After the dough has risen, punch it down and roll it out on a floured surface. Cut the dough into small, evenly-sized pieces and roll each piece into a ball. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the dough balls in batches until golden brown, about 2-3 minutes per batch, turning occasionally for even cooking. Drain on paper towels.
  4. How do I make the sweet glaze for the donuts?
    • In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed. The glaze should be thick enough to coat the donuts but still pourable.
  5. Can I customize the flavor of the donuts or glaze?
    • Yes, you can easily customize both the donuts and the glaze. For the donuts, try adding different extracts like almond or lemon, or incorporating spices like cinnamon or nutmeg. For the glaze, you can add cocoa powder for a chocolate glaze, citrus zest for a fresh twist, or even a touch of maple syrup for a richer flavor.

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