Fluffy Butter Buttermilk Biscuits

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cubed
  • 3/4 cup buttermilk, chilled
  • 2 tablespoons melted butter for brushing

Directions:

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
  4. Make a well in the center of the mixture and pour in the chilled buttermilk. Stir with a wooden spoon or spatula until just combined. The dough should be shaggy and slightly sticky.
  5. Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about 1/2-inch thick.
  6. Fold the dough in half and pat it out again to 1/2-inch thickness. Repeat this folding process two more times.
  7. Using a floured biscuit cutter or a sharp knife, cut out biscuits. Place them on the prepared baking sheet, making sure they are touching.
  8. Brush the tops of the biscuits with melted butter.
  9. Bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
  10. Remove from the oven and let cool slightly on a wire rack before serving warm.
  11. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
  12. Kcal: 180 kcal | Servings: 8 biscuits

FAQs:

  • What are Fluffy Butter Buttermilk Biscuits?
    • Fluffy Butter Buttermilk Biscuits are light and tender biscuits made with buttermilk and butter, known for their flaky layers and delicious buttery flavor.
  • What ingredients are typically used in Fluffy Butter Buttermilk Biscuits?
    • Key ingredients include all-purpose flour, baking powder, baking soda, salt, cold butter (cubed), buttermilk, and optionally, a small amount of sugar for added sweetness.
  • How do you make Fluffy Butter Buttermilk Biscuits?
    • Start by whisking together dry ingredients (flour, baking powder, baking soda, salt, and sugar if using). Cut in cold cubed butter until the mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn out onto a floured surface, gently pat into a rectangle, and fold the dough over itself a few times to create layers. Cut into rounds using a biscuit cutter, place on a baking sheet, and bake until golden brown.
  • What is the secret to making Fluffy Butter Buttermilk Biscuits?
    • The key to fluffy biscuits lies in using cold butter and handling the dough gently. Cold butter creates steam pockets when baked, resulting in flaky layers. Avoid overworking the dough to maintain tenderness.
  • Can I make Fluffy Butter Buttermilk Biscuits ahead of time?
    • Yes, you can prepare the biscuit dough ahead of time and refrigerate it overnight. Cut out the biscuits and place them on a baking sheet lined with parchment paper, then cover and refrigerate. Bake them fresh in the morning for a warm and delicious breakfast treat.

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