A classic French Dip Sandwich made with tender, slow-cooked beef, savory jus, and crispy, buttered rolls. Perfect for a hearty lunch or dinner, this sandwich is sure to please any crowd.
Ingredients:
- 3-4 pounds chuck roast or rump roast
- Salt and pepper to taste
- 10 ounces beef broth low sodium
- 10 ounces onion soup low sodium
- 1 onion sliced
- 12 ounces light beer
- 2 cloves garlic minced
- 1 sprig rosemary optional
- 1 teaspoon Worcestershire sauce
- 8 french rolls or 2 baguettes cut into 6″ rolls
- 8 tablespoons butter
Directions:
- Season the roast with salt and pepper. Brown in a large pan over medium-high heat.
- Place the remaining ingredients except rolls and butter in a slow cooker. Cook on low for 8 hours or on high for 4 hours until the beef is tender.
- Once the roast is tender, remove it from the juices and let it rest for 15 minutes. Shred or slice the beef.
- Butter the rolls and heat under a broiler until lightly toasted. Top the rolls with beef and serve with jus from the slow cooker for dipping.
- Prep Time: 25 min Cooking Time: 4 hr 15 min Total Time: 4 hr 40 min Kcal: 450 Servings: 8