Fresh Avocado Tomato Bruschetta

Ingredients:

  • 1 French baguette, sliced into 1/2-inch thick rounds
  • 2 ripe avocados, pitted and diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro or basil, chopped
  • 1 tablespoon lime juice
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Balsamic glaze, for drizzling (optional)

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Place the baguette slices on a baking sheet and brush each slice lightly with olive oil.
  3. Bake for 8-10 minutes, or until the bread is crisp and golden brown. Remove from oven and let cool slightly.
  4. In a medium bowl, gently toss together diced avocado, cherry tomatoes, red onion, cilantro or basil, lime juice, and olive oil until well combined.
  5. Season with salt and pepper to taste.
  6. Spoon the avocado tomato mixture generously onto each toasted baguette slice.
  7. If desired, drizzle with balsamic glaze for added sweetness and flavor.
  8. Serve immediately as an appetizer or snack.
  9. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
  10. Kcal: 120 kcal | Servings: Makes about 16 bruschetta slices

FAQs:

  1. What is Fresh Avocado Tomato Bruschetta?
    • Fresh Avocado Tomato Bruschetta is a delicious appetizer or snack that features toasted bread slices topped with a mixture of ripe avocados, diced tomatoes, red onion, garlic, basil, and a drizzle of balsamic glaze or vinegar. It’s a fresh and vibrant twist on traditional tomato bruschetta.
  2. How do I make Fresh Avocado Tomato Bruschetta?
    • To make Fresh Avocado Tomato Bruschetta, start by toasting slices of crusty bread until golden and crispy. In a bowl, gently mix together diced ripe avocados, diced tomatoes, finely chopped red onion, minced garlic, chopped fresh basil, salt, pepper, and a splash of olive oil. Spoon the avocado mixture generously onto each toasted bread slice. Drizzle with balsamic glaze or vinegar before serving.
  3. Can I customize Fresh Avocado Tomato Bruschetta with additional ingredients?
    • Yes, you can customize Fresh Avocado Tomato Bruschetta according to your preferences. Some delicious additions or variations include adding crumbled feta cheese, sliced black olives, diced cucumber, or a sprinkle of red pepper flakes for a bit of heat. Feel free to adjust the seasonings and ingredients to suit your taste.
  4. How should I store leftovers of Fresh Avocado Tomato Bruschetta?
    • Fresh Avocado Tomato Bruschetta is best enjoyed shortly after preparing to prevent the avocado from browning. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. The avocado may darken slightly, but the flavors will still be delicious. You can also store the avocado mixture separately and assemble the bruschetta just before serving.
  5. What are some serving suggestions for Fresh Avocado Tomato Bruschetta?
    • Fresh Avocado Tomato Bruschetta is perfect as an appetizer for parties, gatherings, or as a light lunch. Serve it alongside a salad for a complete meal, or pair it with soup for a comforting and satisfying combination. It also makes a delightful addition to brunch menus or as a snack any time of the day. Adjust the portion sizes based on whether you’re serving it as an appetizer or a main dish.

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