Fruit Tacos

Ingredients:

• 8 small flour tortillas
• 1 tbsp butter, melted
• 1 tbsp cinnamon sugar
• 1 cup 150g strawberries, diced
• 1 cup 150g pineapple, diced
• 1 cup 150g kiwi, peeled and diced
• 1 cup 150g mango, diced
• 1 cup 150g blueberries
• 1 cup 150g whipped cream or vanilla yogurt
• Fresh mint leaves for garnish optional

Instructions:

1. Preheat oven to 375F 190C.
2. Brush both sides of the tortillas with melted butter and sprinkle with cinnamon sugar.
3. Place tortillas in an upside-down muffin tin to create a taco shape and bake for 5-7 minutes until golden brown and crispy. Let cool.
4. In a large bowl, combine strawberries, pineapple, kiwi, mango, and blueberries.
5. Fill each cooled tortilla shell with a generous spoonful of the mixed fruit.
6. Top with whipped cream or vanilla yogurt.
7. Garnish with fresh mint leaves if desired.

Notes:

1. For extra flavor, drizzle with honey or a squeeze of lime juice.
2. Serve immediately to keep the tortillas crispy.
3. Prep Time: 15 mins Cooking Time: 7 mins Total Time: 22 mins Kcal: 180 Servings: 8