Garlic Butter Steak Bites

Ingredients:

  • 1 1/2 pounds sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped

Directions:

  1. Season the steak bites generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and add the olive oil.
  3. Once the skillet is hot, add the steak bites in a single layer. Cook for 2-3 minutes without stirring, allowing them to sear.
  4. Flip the steak bites and cook for another 2-3 minutes until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
  5. In the same skillet, add the butter and garlic. Cook for 1-2 minutes until the garlic is fragrant and the butter is melted.
  6. Return the steak bites to the skillet and toss to coat them in the garlic butter sauce.
  7. Garnish with fresh parsley and serve immediately.
  8. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
  9. Kcal: 350 kcal | Servings: 4 servings

FAQs:

  1. What ingredients are needed for Garlic Butter Steak Bites?
    • Key ingredients typically include sirloin steak (cut into bite-sized pieces), butter, garlic (minced), olive oil, salt, pepper, fresh parsley (chopped for garnish), and optionally, red pepper flakes for added spice.
  2. How do I cook Garlic Butter Steak Bites?
    • Start by seasoning the steak bites with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook until they are browned on all sides, about 2-3 minutes per side for medium-rare. Remove the steak from the skillet and set aside. In the same skillet, melt butter and add minced garlic and red pepper flakes (if using). Cook for about 1 minute until fragrant. Return the steak bites to the skillet and toss them in the garlic butter sauce until heated through.
  3. What cuts of steak are best for making steak bites?
    • Sirloin steak is commonly used for steak bites because it cooks quickly and remains tender when cut into small pieces. Other suitable cuts include ribeye, tenderloin, or strip steak. Choose a cut that is well-marbled for the best flavor and texture.
  4. Can I customize the seasoning for Garlic Butter Steak Bites?
    • Yes, you can adjust the seasoning to your taste preferences. Add herbs like thyme or rosemary to the garlic butter sauce for additional flavor. For a different twist, substitute minced garlic with garlic powder or add Worcestershire sauce for a savory depth.
  5. How should I serve Garlic Butter Steak Bites?
    • Serve the steak bites hot, garnished with chopped fresh parsley for a vibrant touch. These steak bites make a delicious appetizer served with toothpicks for easy serving, or as a main dish paired with sides like mashed potatoes, roasted vegetables, or a crisp salad.

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