Savory Garlic Parmesan Chicken with Roasted Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried thyme, dried rosemary, salt, and pepper.
- Add diced potatoes to the bowl and toss until evenly coated with the garlic Parmesan mixture.
- Place the chicken breasts on the prepared baking sheet.
- Spoon any remaining garlic Parmesan mixture over the chicken breasts.
- Arrange coated potatoes around the chicken on the baking sheet.
- Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
- If desired, broil for an additional 2-3 minutes to brown the chicken and potatoes.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
- Kcal: 380 kcal | Servings: 4 servings
FAQs:
- What is Garlic Parmesan Chicken and Potatoes?
- Garlic Parmesan Chicken and Potatoes is a flavorful one-pan dish featuring seasoned chicken breasts or thighs, potatoes, and a creamy garlic Parmesan sauce. The dish is baked or roasted until the chicken is cooked through and the potatoes are tender, with a crispy Parmesan topping.
- How do I make Garlic Parmesan Chicken and Potatoes?
- To make this dish, start by seasoning chicken pieces with salt, pepper, and garlic powder. Place them in a baking dish alongside halved or quartered potatoes. Drizzle olive oil over the chicken and potatoes, then sprinkle with minced garlic, grated Parmesan cheese, and Italian seasoning. Bake in a preheated oven until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown. Optionally, broil for a few minutes to crisp up the Parmesan topping.
- Can I use chicken thighs instead of chicken breasts?
- Yes, you can use chicken thighs instead of chicken breasts for Garlic Parmesan Chicken and Potatoes. Chicken thighs tend to be juicier and more flavorful, and they work well with the same seasoning and cooking method. Adjust the cooking time as needed based on the size and thickness of the chicken thighs.
- What should I serve with Garlic Parmesan Chicken and Potatoes?
- Garlic Parmesan Chicken and Potatoes pairs well with a variety of side dishes such as steamed vegetables, a fresh green salad, or garlic bread. The creamy garlic Parmesan sauce from the dish complements the sides nicely, making it a complete and satisfying meal.
- How should I store leftovers of Garlic Parmesan Chicken and Potatoes?
- Store leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through before serving. The potatoes may soften slightly upon reheating but will still be flavorful.
Garlic Parmesan Chicken and Potatoes is a comforting and easy-to-make dish that combines tender chicken, crispy potatoes, and a creamy Parmesan sauce for a satisfying meal that the whole family will enjoy. It’s perfect for busy weeknights or casual dinners at home.