Garlic Parmesan Chicken Skewers Recipe

Ingredients:

  • Chicken Tenders: 1 lb, cut into 3″ pieces
  • Butter: 1 stick
  • Garlic: 8-10 cloves, minced
  • Parmesan: Grated, to taste
  • Hot Sauce: 1 tablespoon
  • Seasonings:
  • Paprika: 1 teaspoon
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Pepper: 1 teaspoon
  • Red Pepper Flakes: ½ teaspoon
  • Olive Oil: 2 tablespoons
  • Fresh Parsley: Chopped, for garnish
  • Wooden Skewers: Soaked in water for at least 30 minutes

Directions:

Prepare the Skewers:

  1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. Combine the paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes in a small bowl. Set aside.

Prep the Chicken:

  1. Cut chicken tenders into 3″ pieces.
  2. Place chicken pieces in a bowl, add olive oil, and toss with the spice mixture until evenly coated.

Skewer the Chicken:

  1. Pack the chicken pieces tightly onto the soaked skewers with no space in between. Snip the top few inches of the skewers if necessary to fit in the air fryer.

Make the Garlic Parmesan Sauce:

  1. In a saucepan over low heat, melt the butter. Add minced garlic, grated parmesan, and hot sauce. Stir to combine.
  2. Scoop out 1/3 of the sauce for basting the chicken during cooking. Reserve the remaining sauce for after the chicken is cooked to avoid cross-contamination.

Cook the Chicken Skewers:

  1. Preheat the air fryer to 400°F (200°C).
  2. Place 2-3 skewers in the air fryer and cook for 5 minutes.
  3. Remove the skewers, flip them, and baste with the sauce. Return to the air fryer and cook for an additional 2 minutes.
  4. Baste again with the sauce and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C). The total cook time should be around 12-14 minutes.

Finish and Serve:

  1. Once the skewers are done, give them a final basting with the reserved garlic parmesan sauce.
  2. Sprinkle with additional grated parmesan and fresh chopped parsley.
  3. Serve immediately and enjoy!

FAQ:

1. What ingredients are needed to make Garlic Parmesan Chicken Skewers?

Answer: To make Garlic Parmesan Chicken Skewers, you will need the following ingredients:

  • Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • Olive oil
  • Garlic, minced
  • Grated Parmesan cheese
  • Fresh parsley, chopped (optional for garnish)
  • Salt and pepper to taste
  • Wooden or metal skewers

2. How do you prepare the chicken before skewering?

Answer: To prepare the chicken:

  1. Cut the chicken into bite-sized pieces.
  2. In a bowl, combine the minced garlic, olive oil, grated Parmesan cheese, salt, and pepper.
  3. Add the chicken pieces to the bowl and toss to coat them evenly with the mixture.
  4. Cover and marinate the chicken in the refrigerator for at least 30 minutes to allow the flavors to meld.

3. What is the best way to cook the skewers, and how long does it take?

Answer: To cook the skewers:

  1. Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
  2. Thread the marinated chicken pieces onto the skewers.
  3. If grilling, cook the skewers for about 6-8 minutes per side, until the chicken is cooked through and has a nice char.
  4. If baking, place the skewers on a baking sheet and bake for 20-25 minutes, turning halfway through, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

4. Can the chicken skewers be prepared in advance?

Answer: Yes, the chicken skewers can be prepared in advance. You can marinate the chicken and thread it onto the skewers a few hours before cooking. Store the prepared skewers in the refrigerator until you are ready to cook them. This makes them a convenient option for meal prepping or entertaining.

5. How should Garlic Parmesan Chicken Skewers be served?

Answer: Garlic Parmesan Chicken Skewers can be served in various ways:

  • As a main dish with sides such as rice, quinoa, or a fresh salad.
  • As an appetizer or part of a party platter with dipping sauces like garlic aioli, ranch dressing, or marinara sauce.
  • In a pita or flatbread with lettuce, tomatoes, and a drizzle of tzatziki or your favorite sauce.
  • Garnished with fresh parsley and an extra sprinkle of Parmesan cheese for added flavor and presentation.

 

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