Gourmet Oxtail Fried Rice

Ingredients:

  • 1 pound oxtail, cut into pieces
  • 2 cups cooked rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup frozen peas and carrots, thawed
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 eggs, beaten
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Fresh cilantro, for garnish (optional)

Directions:

  1. In a large pot, cover the oxtail with water and bring to a boil. Reduce heat and simmer for about 2-3 hours, or until the meat is tender and falling off the bone. Remove the oxtail from the pot and shred the meat, discarding the bones. Set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion and garlic, and sauté until fragrant and the onion is translucent.
  3. Add the red bell pepper, peas, and carrots, and cook for 3-4 minutes until the vegetables are tender.
  4. Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked, then mix them with the vegetables.
  5. Add the cooked rice and shredded oxtail to the skillet, stirring to combine. Pour in the soy sauce and oyster sauce, and cook for another 3-4 minutes until everything is heated through.
  6. Season with salt and pepper to taste. Garnish with sliced green onions and fresh cilantro if desired. Serve hot.
  7. Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes
  8. Kcal: 520 kcal | Servings: 4 servings

FAQs:

  • What is oxtail, and why is it used in fried rice?
    • Oxtail is the tail of cattle and is prized for its rich, gelatinous meat. It adds depth of flavor and a unique texture to fried rice, making it a gourmet choice for this dish.
  • How do I prepare oxtail for fried rice?
    • To prepare oxtail, it’s typically braised or slow-cooked until tender. This can be done with aromatic vegetables and spices to enhance the flavor. After cooking, the meat is shredded or chopped and added to the fried rice.
  • Can I use leftover rice for oxtail fried rice?
    • Yes, using leftover rice that has been chilled is ideal for fried rice, as it results in a firmer texture that fries up nicely without becoming mushy. Freshly cooked rice tends to be too moist.
  • What other ingredients complement oxtail fried rice?
    • Ingredients like garlic, ginger, green onions, and vegetables such as peas, carrots, and bell peppers complement oxtail fried rice well. Eggs are also commonly added for richness and protein.
  • How should I season oxtail fried rice?
    • Season oxtail fried rice with soy sauce, oyster sauce, and a touch of sesame oil for depth of flavor. Adjust seasoning to taste and consider adding a pinch of white pepper for a subtle heat that enhances the dish’s overall flavor profile.

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