Gourmet Shrimp and Broccoli Stir Fry in Savory Garlic Sauce

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 3 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch mixed with 1/4 cup water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Sesame seeds, for garnish (optional)
  • Green onions, for garnish (optional)

Directions:

  1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  2. In the same skillet, add the remaining vegetable oil. Add the garlic and sauté until fragrant, about 30 seconds.
  3. Add the broccoli, bell pepper, and onion to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
  4. Return the shrimp to the skillet and stir to combine. Add the soy sauce, oyster sauce, and cornstarch mixture. Cook, stirring constantly, until the sauce has thickened and coats the shrimp and vegetables evenly.
  5. Drizzle with sesame oil and season with salt and pepper to taste. Garnish with sesame seeds and green onions if desired. Serve hot over cooked rice.
  6. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  7. Kcal: 350 kcal | Servings: 4 servings

FAQs:

  • How do I ensure the shrimp in the stir fry are cooked perfectly?
    • To cook shrimp perfectly, ensure they are deveined and peeled before cooking. Stir-fry them quickly over high heat just until they turn pink and opaque, which usually takes about 2-3 minutes. Overcooking can make them tough and rubbery.
  • What type of garlic sauce works best for this stir fry?
    • A savory garlic sauce for shrimp and broccoli stir fry typically includes ingredients like minced garlic, soy sauce, chicken or vegetable broth, and a thickening agent like cornstarch or flour. Adjust the seasoning to balance the flavors of garlic and saltiness.
  • Can I use frozen shrimp for this recipe?
    • Yes, you can use frozen shrimp for convenience. Thaw them in the refrigerator overnight or under cold running water before cooking. Pat them dry with paper towels to remove excess moisture before adding them to the stir fry.
  • What other vegetables can I add to shrimp and broccoli stir fry?
    • Besides broccoli, you can add other vegetables like bell peppers, snap peas, carrots, or mushrooms. Cut them into uniform sizes so they cook evenly with the shrimp. Add heartier vegetables earlier in the cooking process and delicate ones towards the end.
  • How should I serve shrimp and broccoli stir fry?
    • Serve shrimp and broccoli stir fry over steamed rice or noodles for a complete meal. Garnish with sesame seeds, sliced green onions, or chopped cilantro for added freshness and flavor. It pairs well with a side of stir-fried or steamed vegetables for extra nutrition.

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