Grilled Cheeseburger Wraps

Ingredients:

• 1 pound ground beef
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• Ketchup, mustard, and pickles, for serving optional

Directions:

1. In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste.
2. Drain any excess grease from the skillet and set the cooked beef aside.
3. Place a flour tortilla on a clean work surface. Spoon some of the cooked ground beef onto the center of the tortilla.
4. Top the beef with shredded cheddar cheese, shredded lettuce, diced tomatoes, and diced onions.
5. If desired, add a drizzle of ketchup and mustard and a few pickle slices on top of the filling.
6. Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap.
7. Repeat the process with the remaining tortillas and filling.
8. Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down on the skillet or grill pan.
9. Cook the wraps for 2-3 minutes on each side, or until golden brown and crispy.
10. Remove the wraps from the skillet and let them cool slightly before slicing in half.
11. Serve the grilled cheeseburger wraps warm with additional ketchup, mustard, and pickles on the side, if desired.

Tips:

1. Customize the filling by adding your favorite cheese, vegetables, or condiments.
2. For extra flavor, grill the wraps on an outdoor grill instead of using a skillet.
3. Make a vegetarian version by substituting the ground beef with cooked black beans or grilled vegetables.