Delicious Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
Ingredients:
- 1 lb salmon fillet, skin removed, cut into cubes
- Wooden skewers, soaked in water for 30 minutes
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil, for grilling
- Lemon wedges, for serving
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, combine Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper. Mix well to make the creamy dill yogurt sauce. Set aside.
- Thread salmon cubes onto the soaked wooden skewers.
- Brush the salmon skewers lightly with olive oil to prevent sticking.
- Place the salmon skewers on the preheated grill. Grill for about 3-4 minutes per side, or until salmon is cooked through and nicely charred.
- Remove the salmon skewers from the grill and transfer to a serving platter.
- Serve the grilled salmon skewers hot, with creamy dill yogurt sauce on the side and lemon wedges for squeezing.
- Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes
- Kcal: 280 kcal | Servings: 4 servings
FAQs:
- What are Grilled Salmon Skewers with Creamy Dill Yogurt Sauce?
- Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are skewers of fresh salmon pieces threaded onto skewers, grilled to perfection, and served with a tangy and refreshing yogurt-based sauce flavored with dill, lemon, and garlic. It’s a flavorful and healthy dish that’s perfect for summer grilling.
- How do I make Grilled Salmon Skewers?
- To make Grilled Salmon Skewers, start by cutting fresh salmon fillets into cubes. Thread the salmon onto skewers, alternating with pieces of vegetables like bell peppers, onions, or cherry tomatoes if desired. Brush the skewers with olive oil and season with salt, pepper, and your favorite herbs or spices. Grill over medium-high heat for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.
- What is Creamy Dill Yogurt Sauce?
- Creamy Dill Yogurt Sauce is a sauce made with Greek yogurt, fresh dill, lemon juice, garlic, salt, and pepper. It’s a versatile sauce that complements grilled salmon skewers beautifully, adding a creamy and herbaceous flavor with a hint of tanginess from the lemon juice.
- Can I prepare Grilled Salmon Skewers ahead of time?
- Yes, you can prepare the salmon skewers ahead of time. Assemble the skewers and store them covered in the refrigerator for up to 1-2 hours before grilling. Prepare the yogurt sauce in advance and store it in the refrigerator in an airtight container. Grill the skewers just before serving for the best flavor and texture.
- What are some side dishes that pair well with Grilled Salmon Skewers with Creamy Dill Yogurt Sauce?
- Grilled Salmon Skewers with Creamy Dill Yogurt Sauce pair well with a variety of sides such as steamed or roasted vegetables (like asparagus or zucchini), a fresh green salad, quinoa, couscous, or grilled corn on the cob. The yogurt sauce also complements rice pilaf or mashed potatoes.
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce is a delicious and nutritious dish that’s perfect for summer gatherings or weeknight dinners. The combination of grilled salmon and tangy yogurt sauce offers a burst of fresh flavors that will delight your taste buds.