Hamburger Potato Cheese Casserole

Ingredients:

• 1 pound ground beef
• 1 onion, finely diced
• 4 pounds potatoes, peeled
• Salt and pepper
• 8 ounces cheddar cheese, shredded about 2 cups
• 1 10.75-oz can condensed Cheddar Cheese soup
• 1 12-oz can evaporated milk
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Spray a 13×9 baking dish with cooking spray and preheat oven to 350 degrees.
2. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.
3. Cut potatoes into thin slices less than 1/4 inch. Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper.
4. Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.
5. Combine condensed cheddar soup, evaporated milk, milk, salt and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers.
6. Cover dish tightly with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly