Hearty Pioneer Woman Cheeseburger Pie

Ingredients:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • Pickle slices (for topping)
  • Additional shredded cheddar cheese (for topping, optional)

Directions:

  1. Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
  2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
  3. Season the beef mixture with garlic powder, salt, and pepper. Spread the beef mixture evenly in the prepared pie dish.
  4. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  5. In a medium bowl, whisk together the Bisquick mix, milk, and eggs until well combined. Pour this mixture over the cheese and beef in the pie dish.
  6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the pie cool for 5 minutes before slicing. Drizzle ketchup and mustard over the top and garnish with pickle slices. Add additional shredded cheddar cheese, if desired.
  8. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
  9. Kcal: 380 kcal | Servings: 6 servings

FAQs:

  • What is Pioneer Woman Cheeseburger Pie? Pioneer Woman Cheeseburger Pie is a hearty and comforting dish that combines all the flavors of a classic cheeseburger in a pie form. It typically features a ground beef filling with onions, cheese, and seasonings, baked in a pie crust or biscuit base, and often topped with more cheese and condiments like ketchup and mustard.
  • How do you make Pioneer Woman Cheeseburger Pie? To make Pioneer Woman Cheeseburger Pie, start by browning ground beef with onions and seasoning it with salt, pepper, and other desired spices. Transfer the beef mixture to a pie crust or biscuit base in a pie dish. Top with shredded cheese and bake until the crust is golden and the cheese is melted and bubbly. Optional toppings can include pickles, tomatoes, or a drizzle of ketchup and mustard.
  • Can I use a store-bought pie crust for this recipe? Yes, you can use a store-bought pie crust to save time. Alternatively, you can make a homemade pie crust or use a biscuit mix for the base. Both options will work well and provide a delicious foundation for the cheeseburger filling.
  • How should I store leftovers of Pioneer Woman Cheeseburger Pie? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in the oven until warmed through. The pie can also be frozen for up to 3 months; thaw in the refrigerator overnight before reheating.
  • Can I customize the ingredients in Cheeseburger Pie? Yes, you can customize the ingredients to suit your preferences. Add-ins like chopped pickles, tomatoes, or bacon can enhance the flavor. You can also use different types of cheese, such as cheddar, American, or Swiss. For a healthier version, consider using ground turkey or adding vegetables like bell peppers or spinach to the filling.

Leave a Comment