Heavenly Burrata Caprese Sandwich with Fresh Basil

Ingredients:

  • 1 large baguette or ciabatta bread, sliced in half
  • 2 balls of burrata cheese
  • 2 large tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 1/4 cup balsamic glaze
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Lightly brush the inside of the bread halves with olive oil and place them on a baking sheet, cut side up. Toast in the oven for about 5-7 minutes, until lightly golden.
  3. Remove the bread from the oven and let it cool slightly.
  4. Layer the tomato slices evenly on the bottom half of the bread. Season with salt and pepper.
  5. Tear the burrata cheese into pieces and spread it evenly over the tomatoes.
  6. Sprinkle fresh basil leaves over the burrata cheese.
  7. Drizzle with balsamic glaze and top with the other half of the bread.
  8. Cut the sandwich into desired portions and serve immediately.
  9. Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes
  10. Kcal: 350 kcal | Servings: 4 servings

FAQs:

  1. Can I use regular mozzarella instead of burrata?
    • Yes, you can substitute burrata with fresh mozzarella if you prefer. However, burrata has a creamier texture that adds an extra layer of richness to the sandwich.
  2. What type of bread is best for a Burrata Caprese Sandwich?
    • A crusty bread like ciabatta, baguette, or a rustic Italian loaf works best. These types of bread hold up well to the moist ingredients and provide a nice contrast in texture.
  3. Can I add other ingredients to the sandwich?
    • Absolutely! While the classic Caprese ingredients are tomatoes, basil, and cheese, you can add extras like arugula, prosciutto, or balsamic glaze to enhance the flavor.
  4. Should I toast the bread before assembling the sandwich?
    • Toasting the bread is optional but recommended. It adds a nice crunch and helps prevent the bread from becoming too soggy from the tomatoes and burrata.
  5. How do I keep the sandwich from getting too soggy?
    • To avoid sogginess, you can lightly toast the bread and make sure to pat the tomatoes dry after slicing them. Additionally, assembling the sandwich right before serving will help keep it fresh and crisp.

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