Heavenly No-Bake Pineapple Heaven Cheesecake Dessert Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar, divided
• 8 oz cream cheese, softened
• 1 can (20 oz) crushed pineapple, drained
• 1 tub (8 oz) frozen whipped topping, thawed
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups cold milk
• Maraschino cherries for garnish (optional)

Directions:

1. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup powdered sugar. Press mixture into the bottom of a 9×13-inch baking dish.
2. In another bowl, beat cream cheese and remaining 3/4 cup powdered sugar until smooth and creamy.
3. Fold in crushed pineapple and half of the whipped topping until well combined.
4. Spread the cream cheese mixture evenly over the graham cracker crust.
5. In a separate bowl, whisk together vanilla pudding mix and cold milk until thickened.
6. Pour pudding mixture over the cream cheese layer, spreading evenly.
7. Top with remaining whipped topping, spreading to cover completely.
8. Refrigerate for at least 4 hours, or until set.
9. Before serving, garnish with maraschino cherries if desired.
10. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
11. Kcal: 280 kcal | Servings: 12 servings

FAQs:

• Can I use fresh pineapple instead of canned pineapple? Yes, you can use fresh pineapple instead of canned pineapple. Ensure to dice it into small pieces and adjust the sweetness if needed, as fresh pineapple can vary in sweetness.
• Do I need to use gelatin in this no-bake cheesecake dessert? Gelatin helps set the cheesecake filling and gives it a firm texture. If you prefer not to use gelatin, you can try using agar-agar as a vegetarian alternative or increase the amount of cream cheese to achieve a thicker consistency.
• How long does this dessert need to chill before serving? This dessert needs to chill in the refrigerator for at least 4 hours, preferably overnight, to set properly. Chilling allows the flavors to meld together and gives the dessert its creamy texture.
• Can I substitute whipped topping with freshly whipped cream? Yes, you can substitute whipped topping with freshly whipped cream. Whip heavy cream until stiff peaks form and use it as a substitute for the whipped topping in the recipe.
• How do I store leftovers of this dessert? Store leftover Pineapple Heaven Cheesecake Dessert covered in the refrigerator. It will keep well for 2-3 days. Ensure it’s tightly covered or placed in an airtight container to maintain freshness and prevent absorbing other odors.