Crispy Chicken Bites
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil, for frying
Directions:
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dredge each chicken piece in flour, shaking off the excess, then dip into the egg mixture, and finally coat thoroughly with the breadcrumb mixture.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken nuggets in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side.
- Transfer the cooked nuggets to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
- Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
- Kcal: 320 kcal | Servings: 4 servings
FAQs:
- What ingredients are needed to make Homemade Chicken Nuggets?
- You will need boneless, skinless chicken breasts or thighs, flour, eggs, breadcrumbs (or panko breadcrumbs for extra crunch), grated Parmesan cheese (optional), salt, pepper, and your choice of seasoning (like paprika, garlic powder, or Italian seasoning). Oil for frying or baking is also needed.
- Can I bake the chicken nuggets instead of frying them?
- Yes, you can bake the chicken nuggets for a healthier alternative to frying. Preheat your oven to around 400°F (200°C). Place the breaded nuggets on a baking sheet lined with parchment paper and lightly coat them with cooking spray. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and cooked through.
- How do I ensure the chicken nuggets stay crispy?
- To ensure crispy chicken nuggets, make sure to coat them thoroughly with breadcrumbs or panko and press them gently into the chicken. If frying, make sure the oil is hot enough (around 350°F or 175°C) before adding the nuggets. For baking, use a wire rack on top of the baking sheet to allow air circulation around the nuggets.
- Can I freeze Homemade Chicken Nuggets?
- Yes, you can freeze homemade chicken nuggets for later use. After breading, arrange them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To cook frozen nuggets, bake them directly from frozen or thaw in the refrigerator overnight before cooking.
- What dipping sauces go well with Homemade Chicken Nuggets?
- Chicken nuggets pair well with various dipping sauces such as ketchup, barbecue sauce, honey mustard, ranch dressing, or buffalo sauce. You can also try making your own dipping sauces like garlic aioli, sweet chili sauce, or tzatziki for a unique twist.