Ingredients:
- 2 large onions, cut into 1/2-inch thick slices, separated into rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 egg
- 1 tablespoon vegetable oil
- 1 cup breadcrumbs (preferably panko breadcrumbs)
- Cooking spray or vegetable oil, for frying
- Salt, to taste
Directions:
- In a large bowl, combine flour, baking powder, salt, and black pepper.
- In another bowl, whisk together buttermilk, egg, and vegetable oil.
- Dip each onion ring into the flour mixture, then into the buttermilk mixture, and finally into the breadcrumbs, pressing gently to coat evenly. Place the coated onion rings on a baking sheet lined with parchment paper.
- Preheat the air fryer to 400°F (200°C) if using an air fryer, or heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- If using an air fryer, lightly spray the onion rings with cooking spray. Arrange them in a single layer in the air fryer basket, making sure they are not overlapping.
- Air fry for 8-10 minutes, flipping halfway through, until the onion rings are golden brown and crispy. If deep frying, fry the onion rings in batches for 2-3 minutes per batch, until golden brown and crispy.
- Remove the onion rings from the air fryer or oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while hot.
- Serve immediately with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or ketchup.
- Prep Time: 20 minutes | Cooking Time: 10 minutes (air fryer) or 20 minutes (deep fryer) | Total Time: 30 minutes (air fryer) or 40 minutes (deep fryer)
- Kcal: 250 kcal | Servings: 4 servings
FAQs:
- What are Homemade Onion Rings?
- Homemade Onion Rings are a popular appetizer or side dish made from thick slices of onions coated in a crispy batter and deep-fried until golden brown. They are known for their crunchy exterior and tender, sweet onion interior.
- How do I make Homemade Onion Rings?
- To make Homemade Onion Rings, start by slicing onions into thick rings and separating the layers. Prepare a batter using flour, cornstarch, baking powder, salt, and spices such as paprika or garlic powder. Dip each onion ring into the batter, ensuring it’s evenly coated, then gently shake off any excess batter. Deep fry the onion rings in hot oil (around 350°F / 175°C) until golden brown and crispy. Drain on paper towels and season with salt immediately after frying.
- Can I make Homemade Onion Rings without deep frying?
- Yes, you can make Homemade Onion Rings without deep frying by baking them in the oven. After coating the onion rings in batter, place them on a baking sheet lined with parchment paper or a silicone mat. Lightly spray or brush the rings with oil to help them crisp up. Bake in a preheated oven at around 425°F (220°C) for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
- What type of onions are best for Homemade Onion Rings?
- Sweet onions, such as Vidalia or Walla Walla onions, are commonly used for Homemade Onion Rings because of their mild and sweet flavor. Yellow onions can also be used, but they have a slightly stronger flavor. Choose onions that are firm and slice them into thick rings for the best results.
- What sauces go well with Homemade Onion Rings?
- Homemade Onion Rings are delicious on their own but are often served with dipping sauces. Popular choices include ketchup, ranch dressing, barbecue sauce, honey mustard, or a spicy aioli. Experiment with different sauces to find your favorite pairing that complements the crispy texture and savory flavor of the onion rings.
Homemade Onion Rings are a beloved snack or side dish that can be enjoyed on their own or as part of a meal. They are perfect for gatherings, parties, or as a special treat to satisfy a craving for something crunchy and flavorful.