This Homemade Strawberry Sauce is a versatile and delicious addition to any dessert. Made with fresh strawberries, a hint of lemon, and vanilla, its perfect for topping ice cream, pancakes, or your favorite treats.
Ingredients:
– 1 pound strawberries, hulled and chopped
– cup granulated sugar
– 2 teaspoons lemon juice
– teaspoon vanilla extract
Directions:
- Combine Ingredients:
– In a medium-sized pot, combine strawberries, sugar, lemon juice, and vanilla extract.
- Cook Sauce:
– Cook over medium-low heat for about 15-20 minutes, stirring frequently until the berries release their juices and the sauce starts to thicken.
- Cool Sauce:
– Remove from heat and allow the sauce to cool on the counter or in the refrigerator. The sauce will continue to thicken as it cools.
- Serve:
– Serve over ice cream, on pancakes, or enjoy with any dessert!
Details:
– Prep Time: 5 minutes
– Cooking Time: 15 minutes
– Total Time: 20 minutes
– Servings: 8