Experience the perfect blend of sweetness and savory flavors with this delightful Honey Butter Skillet Corn recipe. Made with just a handful of ingredients and ready in minutes, its ideal for busy weeknights or as a comforting side for any occasion. With honey-infused corn kernels and creamy cream cheese, every bite is irresistibly delicious!
Ingredients:
– 2 tablespoons butter salted preferred
– 2 tablespoons honey
– 1 bag 16 oz frozen corn
– 2 ounces cream cheese, cut into chunks
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Directions:
- In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
- Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.
- Prep Time: 5 min
- Cooking Time: 10 min
- Total Time: 15 min
- Servings: 6