Delicious Honey Garlic Butter Roasted Carrots with Caramelized Flavor
Ingredients:
- 1 pound carrots, peeled and sliced into sticks
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, whisk together the melted butter, honey, minced garlic, and olive oil.
- Place the sliced carrots on the prepared baking sheet in a single layer.
- Drizzle the honey garlic butter mixture over the carrots, tossing to coat evenly.
- Season the carrots with salt and pepper to taste.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and transfer the roasted carrots to a serving dish.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes
- Kcal: 120 kcal | Servings: 4 servings
FAQs:
- What ingredients do I need to make Honey Garlic Butter Roasted Carrots?
- To make Honey Garlic Butter Roasted Carrots, you’ll need fresh carrots (peeled and cut into sticks or left whole if they are small), butter, honey, garlic (minced), salt, pepper, and optionally, fresh parsley or thyme for garnish.
- How do I prepare the carrots for roasting?
- Start by preheating your oven to 400°F (200°C). Peel the carrots and cut them into even sticks or leave them whole if they are small. Make sure the pieces are roughly the same size to ensure even cooking. Place the prepared carrots on a baking sheet lined with parchment paper or lightly greased.
- How do I make the honey garlic butter sauce?
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned. Remove from heat and stir in the honey until well combined. Pour the honey garlic butter sauce over the carrots, tossing them to ensure they are evenly coated.
- How long do I need to roast the carrots?
- Roast the carrots in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized. Make sure to toss them halfway through the cooking time to ensure even roasting. The exact time may vary depending on the thickness of the carrots, so check for doneness by piercing them with a fork.
- Can I make this dish ahead of time?
- Yes, you can prepare Honey Garlic Butter Roasted Carrots ahead of time. You can peel and cut the carrots, then store them in an airtight container in the refrigerator for up to a day before roasting. The honey garlic butter sauce can also be made ahead and stored in the refrigerator. When ready to cook, simply toss the carrots with the sauce and roast as directed. If you have leftovers, they can be reheated in the oven or microwave before serving.