Honey Garlic Ribs

Sticky Honey Garlic Ribs

Ingredients:

  • 2 racks of pork ribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish (optional)

Directions:

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix together honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper.
  3. Place the racks of ribs on a large baking sheet lined with aluminum foil.
  4. Brush the honey garlic sauce generously over both sides of the ribs.
  5. Cover the ribs tightly with aluminum foil.
  6. Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
  7. Remove the foil from the ribs and increase the oven temperature to 425°F (220°C).
  8. Brush the ribs with additional sauce from the baking sheet and bake uncovered for another 10-15 minutes, or until the sauce is sticky and caramelized.
  9. Remove from the oven and let the ribs rest for a few minutes before slicing.
  10. Garnish with chopped green onions and sesame seeds, if desired, before serving.
  11. Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes
  12. Kcal: 450 kcal | Servings: 4 servings

FAQs:

  1. What are Honey Garlic Ribs?
    • Honey Garlic Ribs are tender pork ribs coated in a sticky, sweet, and savory sauce made with honey, garlic, soy sauce, and other seasonings. They are typically baked or grilled until caramelized and flavorful.
  2. How do I make Honey Garlic Ribs?
    • To make Honey Garlic Ribs, start by marinating the pork ribs in a mixture of honey, soy sauce, minced garlic, ginger, and other seasonings such as salt, pepper, and paprika. Let the ribs marinate for at least 2 hours or overnight in the refrigerator. Bake the ribs in the oven or grill them over medium-high heat, basting with the marinade and turning occasionally, until the ribs are tender and caramelized.
  3. Can I use baby back ribs or spare ribs for this recipe?
    • Yes, you can use baby back ribs or spare ribs for making Honey Garlic Ribs. Baby back ribs are smaller and leaner, while spare ribs are larger and have more fat, which can add extra flavor during cooking. Adjust the cooking time based on the type of ribs you choose.
  4. What can I serve with Honey Garlic Ribs?
    • Honey Garlic Ribs pair well with a variety of side dishes such as coleslaw, corn on the cob, baked beans, roasted vegetables, or potato salad. They are also delicious served with fluffy white rice or mashed potatoes to soak up the flavorful sauce.
  5. How should I store leftover Honey Garlic Ribs?
    • Store leftover Honey Garlic Ribs in an airtight container or tightly wrapped in foil in the refrigerator for up to 3-4 days. Reheat the ribs in the oven or microwave until warmed through before serving. The ribs can also be frozen for up to 2-3 months for later enjoyment.

Honey Garlic Ribs are a crowd-pleasing dish with a perfect balance of sweet and savory flavors. Whether you bake them in the oven or grill them outdoors, they are sure to be a hit at your next barbecue or family dinner.

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